- 51. CHICKEN BROCCOLI RICE SKILLET
- In skillet, in hot butter ... to one side. Add chicken, 1/2 at a ... fork before serving. 4 servings.
Ingredients: 8 (carrots .. milk .. onion .. soup .. strips ...)
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- 52. CHICKEN IN A SKILLET
- In skillet, brown chicken in Crisco; drain off ... or noodles. Makes 4 servings.
Ingredients: 7 (breasts .. tomatoes ...)
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- 53. CHICKEN RICE MARENGO SKILLET
- Brown chicken in oil in Dutch oven or deep 12 inch skillet. Drain tomatoes; reserve ... is absorbed, about 40 minutes.
Ingredients: 7 (oil .. onion .. pieces .. rice .. salt .. tomatoes ...)
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- 54. DEVILED SKILLET CHICKEN BREASTS
- Rinse chicken. Pat dry. In a large heavy skillet, heat olive oil ... pan juices. Sprinkle with parsley.
Ingredients: 9 (lemon .. oil .. parsley .. salt ...)
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- 55. EASY SKILLET CHICKEN
- Mix the first 12 ingredients in an electric skillet. Remove skin from chicken and arrange in pan. ... until tender, about 35 minutes.
Ingredients: 13 (ketchup .. oil .. parsley .. salt .. sauce .. sugar ...)
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- 56. QUICK CHICKEN SKILLET
- Cook onion and pepper in butter in 10-inch skillet until onion is tender but not brown. Add potatoes, chicken, picante sauce, cumin ... picante sauce. Makes 4 servings.
Ingredients: 9 (cheese .. onion .. potatoes .. salt .. sauce ...)
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- 57. SAUCY CHICKEN SKILLET
- Wash and dry chicken pieces and season with salt and pepper. In large skillet melt butter and add ... rice or noodles. Serves 4.
Ingredients: 12 (granules .. juice .. paprika ...)
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- 58. SKILLET BARBEQUED CHICKEN
- Place chicken in large skillet. Pour catsup and Coke over the chicken. Cover. Cook over low to medium heat for 45 minutes.
Ingredients: 3 (breasts .. catsup .. coke)
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- 59. SKILLET CHICKEN AND VEGETABLES
- In small bowl combine ... aside. Spray large non-stick skillet with cooking spray; add ... heat until hot. Saute chicken in hot oil until ... chow mein noodles. 4 servings.
Ingredients: 14 (bouillon .. carrots .. celery .. cornstarch .. mushrooms ...)
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- 60. SKILLET CHICKEN NOODLE CASSEROLE
- Heat electric skillet to 375 degrees. Add ... minutes. Add peas and chicken; stir and simmer for 15-20 minutes more. Serves 5-6 people.
Ingredients: 8 (milk .. noodles .. peas .. soup ...)
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