- 51. TARRAGON CHICKEN SALAD
- Cover chicken with cream and bake ... pepper to taste. Serves 2-4.
Ingredients: 8 (breasts .. cream .. grapes .. mayonnaise .. stalks ...)
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- 52. DILLED CHICKEN SALAD
- Slowly poach chicken breasts in a mixture ... squares. Combine with remaining ingredients.
Ingredients: 7 (breasts .. cream .. grapes .. mayonnaise .. walnuts ...)
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- 53. WALDORF CHICKEN SALAD
- To chicken, add apple, celery, pepper, onion, grapes and walnuts. With fork, beat ... with more walnuts. Serves 4.
Ingredients: 12 (diagonally .. juice .. nutmeg .. raisins .. salt ...)
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- 54. CHICKEN WALDORF SALAD
- Mix all ingredients until blended. Serve on leaf lettuce. Makes 4 to 6 servings.
Ingredients: 7 (celery .. grapes .. raisins .. walnuts .. whip ...)
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- 55. CHICKEN CURRY SALAD
- 4 to 6 servings. Combine all ingredients.
Ingredients: 9 (celery .. juice .. mayonnaise .. salt .. walnuts ...)
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- 56. CHICKEN WALNUT SALAD
- Mix all ingredients together well; serve.
Ingredients: 5 (half .. mayonnaise .. pieces .. walnuts ...)
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- 57. CHICKEN FRUIT PARTY SALAD
- Toss ingredients together with mayonnaise to taste. Chill well. Serve over lettuce. Serves 6.
Ingredients: 6 (almonds .. cubes .. juice .. walnuts ...)
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- 58. CHICKEN RICE WALDORF SALAD
- Prepare as directed on package. Mix in: Chill. Serves 6.
Ingredients: 8 (celery .. grapes .. juice .. mayonnaise .. optional ...)
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- 59. NEW WEST CHICKEN SALAD
- Combine first 3 ingredients. Stir in remaining ingredients. Cover; chill. If desired, garnish with walnuts. Makes 5 1/2 cups.
Ingredients: 8 (celery .. grapes .. mayonnaise .. onions .. salt ...)
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- 60. WALDORF CHICKEN SALAD
- To plump raisins soak in 1/2 cup liquid (water will do or white wine).
Ingredients: 8 (celery .. mayonnaise .. pecans .. raisins .. salt ...)
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