- 51. CHICKEN, CHEESE `N BISCUITS
- In 3 quart saucepan ... stirring, until melted. Add chicken and vegetables and continue ... to come to room temperature.
Ingredients: 11 (flour .. milk .. mustard .. sage ...)
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- 52. CHICKEN, CHEESE 'N BISCUITS
- Heat butter over medium ... stirring until melted. Add chicken and vegetables. Cook 3-5 ... 7-10 minutes. Yield: 4 servings.
Ingredients: 11 (beans .. biscuits .. flour .. milk .. mustard .. sage ...)
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- 53. DIXIE CHICKEN
- Salt chicken pieces. Dip in buttermilk; ... 400 degrees for 1 hour.
Ingredients: 6 (crumbs .. parts .. sage .. salt ...)
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- 54. SAVORY CHICKEN
- Wash chicken, set aside giblets. ... minute. Stir in remaining ingredients.
Ingredients: 9 (leaves .. sage .. salt ...)
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- 55. CHICKEN, CHEESE, 'N' BISCUITS
- In 3 quart saucepan, ... stirring until melted. Add chicken and vegetables and continue ... mg sodium, 82 mg cholesterol.
Ingredients: 11 (flour .. milk .. mustard .. sage ...)
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- 56. MARIAN'S HERBED CHICKEN BREASTS
- Blend crumbs and seasonings. ... until lightly browned. Dip chicken pieces in yogurt then ... 325 degrees for 3/4 hour.
Ingredients: 10 (basil .. marjoram .. sage .. thyme .. yogurt ...)
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- 57. CHICKEN, CHEESE, 'N BISCUITS
- In 3-quart saucepan, heat ... stirring until melted. Add chicken and vegetables and continue ... minutes until biscuits are golden.
Ingredients: 11 (beans .. biscuits .. cheese .. flour .. milk .. mustard ...)
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- 58. MOM'S CHICKEN SPECIAL
- Fry chicken in oil until brown. ... gravy for potatoes or rice.
Ingredients: 6 (pieces .. sage .. soup ...)
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- 59. SKILLET CHICKEN
- Choose one of the ... in hot oil, brown chicken on all sides. Spoon ... over noodles. Makes 4 servings.
Ingredients: 17 (carrots .. cheese .. cream .. mushroom .. mushrooms ...)
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- 60. ALBERT'S QUICK CHICKEN
- Mix wine, mustard, salt ... pan stirring well. Add chicken breast and allow to ... some honey available for dipping.)
Ingredients: 5 (breast .. mustard .. sage .. salt ...)
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