|Not Just Roast: Great Chicken Dishes|
|by Linda Fraser|
This is the essential guide to cooking with chicken--enticing to look at and extremely easy-to-use, it contains everything you need to know about ...
51 - 60 of 122 for chicken rosemary tomato
Melt butter in ... tomatoes, parsley, marjoram, rosemary, basil, thyme, ... mushrooms and halved chicken livers and simmer ... desired. Makes 4 servings.
Heat olive oil ... keep warm. Cook chicken in skillet until ... wine, garlic salt, rosemary and pepper in ... peppers. Pour over chicken to serve. 2 servings.
Mix all ingredients ... to blend. Place chicken in 9x13 inch ... tender, about 1 hour at 350 degrees. Use crushed red pepper to make as hot as you like.
Heat olive oil ... keep warm. Cook chicken in skillet until ... wine, garlic salt, rosemary and pepper in ... peppers, heat. Serve over the chicken breast.
Cut up and fry chicken in oil until ... Add 1/2 cup tomato juice or puree, ... up), 2 tbsp. rosemary, and 1/4 ... minutes for potatoes to get golden brown.
Preheat the oven to 400 degrees. Rinse the chicken inside and out ... cavity. Crumble the rosemary in your hand ... surround it with some of the tomatoes.
Brush chicken with garlic and ... with onion, salt, rosemary, and paprika. ... Heat until bubbly. Stir in juice from chicken and cream. Pour over chicken.
In a heavy ... melts, sprinkle the chicken breasts all over ... with the tomatoes, rosemary, marjoram, and ... fluffy boiled rice and steamed okra. Serves 4.
Cut tomatoes into ... Reduce heat. Add chicken and simmer covered ... Sauce can be thickened with a cornstarch water mixture. Serve over pasta or noodles.
Add some salt ... to flour; wash chicken and bread in ... large bowl mix tomato products, rosemary, oregano, basil, ... until just prior to placing in oven.
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