51 - 60 of 122 for chicken rosemary tomato
1. Combine the ... taste. Dredge the chicken pieces in the ... the tomatoes and rosemary. Sprinkle with ... sprinkle with chopped parsley. Makes 6 servings.
Place chicken pieces, quartered potatoes, ... in casserole. Pour tomato sauce over ingredients. Sprinkle with rosemary and salt and ... are to be served.
Melt olive oil ... in pan. Dredge chicken in flour. Saute ... with seasonings. Add tomato, lemon juice ... each piece of chicken, cover, and reduce heat.
Preheat oven to ... dressing and brown chicken over medium high ... are tender. Serve, if desired, with French or Italian bread. Makes about 4 servings.
Saute chicken in heated oil ... mushrooms, tomatoes, wine, rosemary, salt and ... chicken is tender. For thicker sauce, cook uncovered until thick as desired.
Coat chicken with 4 tablespoons ... mushrooms, onions and rosemary until soft. Add ... thickened a little. Spoon over chicken. Top with remaining cheese.
Put chicken, potatoes and ... Stir together all other ingredients and add to pan. Bake at 375 degrees for 1 hour to 1 1/2 hours. Stir every once in a while.
Coat chicken with mixture of ... tomatoes, ham and rosemary. Pour over ... minutes more. (The wine sauce thickens as the entree bakes.) Makes 4 servings.
Heat the olive ... skillet, season the chicken with salt and ... Sprinkle in the rosemary and oregano and ... taste. Pour over chicken. Serve immediately.
Brown chicken, don't flour, ... chicken parts. Cover and bake at 350 degrees for 45 minutes turning occasionally. Uncover and bake 20 minutes. Serve with rice.
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