- 51. CHICKEN TETRAZZINI
- Heat 1/2 cup butter ... flour. Combine milk and chicken broth, stir into flour ... for 20 minutes. Serves 6-8.
Ingredients: 11 (broth .. cheese .. cream .. flour .. nutmeg .. sherry ...)
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- 52. HERBED CHICKEN
- To skillet, heat oil; ... simmer 25 minutes. Add chicken (cooked), basil and sage. ... and parsley. Yield: 4 servings.
Ingredients: 17 (basil .. broth .. cheese .. chunks .. oil .. sage ...)
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- 53. NANA'S CHICKEN AND POTATOES
- Preheat oven to 375 ... vegetable oil and place chicken in the center and ... onion, minced garlic and Romano cheese over chicken and ... brown. Baste occasionally. Serves 6.
Ingredients: 8 (8ths .. cheese .. oil .. people ...)
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- 54. ZUCCHINI STUFFED CHICKEN
- Split the entire back of the chicken, as close to ... herbs, eggs, Parmesan or Romano cheese and salt and ... carve it at the table.
Ingredients: 8 (cheese .. eggs ...)
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- 55. CHICKEN AND HAM LASAGNA
- Cook noodles according to ... 1/8 teaspoon pepper. Add chicken broth and milk; cook ... Makes 6 to 8 servings.
Ingredients: 14 (broth .. cheese .. flour .. ham .. milk .. noodles ...)
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- 56. CHICKEN CUTLETS
- Flatten chicken breasts into cutlets between ... bowl, mix bread crumbs, Romano cheese, garlic powder, 2 ... for 20 to 25 minutes.
Ingredients: 13 (cheese .. crumbs .. eggs .. lemons .. milk .. mushrooms ...)
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- 57. CHICKEN PARMESAN
- Wash chicken thoroughly, season both sides ... of two cheeses. Pinch Romano cheese into a small ... for 1 hour. Serves 6.
Ingredients: 9 (cheese .. oregano .. parsley .. sauce ...)
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- 58. CHICKEN TIDBITS
- Melt butter in saucepan, dip pieces of the chicken breast, that has been ... for 10 minutes each side.
Ingredients: 8 (breasts .. cheese .. crumbs .. oregano .. rosemary ...)
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- 59. HERBED PARMESAN CHICKEN
- Coat chicken pieces with melted butter. ... Let stand 3 minutes, serve.
Ingredients: 7 (cheese .. crumbs .. oregano .. parsley ...)
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- 60. OUR OWN ITALIAN CHICKEN SOUP
- Simmer until stock is made. Remove chicken, cool and bone ... before serving, add cheese cubes.
Ingredients: 9 (carrot .. celery .. cheese .. eggs .. flour .. fowl ...)
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