- 51. CHICKEN - RICE ORIENTAL
- Saute garlic in oil ... until lightly browned. Add chicken, red pepper, pepper ... high heat. Stir in rice. Cover; remove from ... if desired. Makes 4 servings.
Ingredients: 9 (escarole .. oil .. pork .. rice .. sauce .. strips ...)
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- 52. CHICKEN & RICE WITH CREAMY HERB SAUCE
- Bring hot water, wine ... Reduce heat and add chicken, simmer 15 minutes; ... whisk. To serve: Top rice with chicken, spoon sauce ... if desired. Yield: 4 servings.
Ingredients: 8 (cornstarch .. granules ...)
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- 53. CHICKEN & RICE
- Mix rice, cream of chicken soup, 1 package onion ... may be cut in half.
Ingredients: 6 (rice .. soup ...)
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- 54. CHICKEN & RICE
- Cut up 1 chicken, season with salt ... pot, 1 cup of rice, put 1/2 on ... will brown with 2 hours.
Ingredients: 5 (milk .. onion .. rice .. soup ...)
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- 55. CHICKEN & RICE
- Heat rice, water, chicken soup and onion soup ... additional 15 minutes. Serves 8-10.
Ingredients: 5 (breasts .. rice .. soup ...)
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- 56. CHICKEN & RICE
- Place 2 cups of ... Add 1 cup of rice and cream of mushroom soup. Mix well. Place chicken on top of mixture ... degree oven for 1 hour.
Ingredients: 4 (parts .. rice .. soup ...)
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- 57. CHICKEN & WILD RICE CASSEROLE
- Cook onion in butter ... mushrooms, reserving liquid. Add chicken broth to mushroom liquid ... until thick. Add cooked rice, mushrooms, chicken or ... 350 degrees for 30 minutes.
Ingredients: 13 (almonds .. broth .. flour .. half .. mushrooms ...)
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- 58. CHICKEN & YELLOW RICE
- Boil chicken, cool and remove bones. Cook rice as package directs. Chop ... about 30 to 35 minutes.
Ingredients: 6 (halves .. onion .. rice .. soup ...)
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- 59. SPANISH CHICKEN AND RICE
- In a large skillet brown chicken in oil until golden. ... green pepper, garlic, and rice in skillet until oil ... and simmer about 35 minutes.
Ingredients: 10 (broth .. oil .. pieces .. rice .. sauce ...)
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- 60. SPORTSMAN'S CLUB CHICKEN - PHEASANT WILD RICE SOUP
- Cook rice according to package directions, substituting chicken broth for part of ... slivered almonds just before serving.
Ingredients: 11 (broth .. pheasant .. rice .. soup ...)
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