- 51. CHICKEN STEW
- In large saucepan mix ... pepper, poultry seasoning and chicken. Cover and simmer ... minutes, stirring. Makes 4-5 servings.
Ingredients: 10 (flour .. salt .. soup ...)
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- 52. CHICKEN WITH ARTICHOKES
- In small bowl stir ... and set aside. Put chicken halves between plastic wrap ... Warm. Pour on the chicken.
Ingredients: 9 (mayonnaise .. mustard .. oil .. salt .. vinegar ...)
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- 53. CHICKEN WITH LEMON
- Brown chicken in butter. Remove chicken ... for decoration around the platter.
Ingredients: 11 (bouquet .. broth .. flour .. leaf .. parsley .. thyme ...)
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- 54. CHICKEN-N-DUMPLINGS
- Place chicken, bouillon cubes, poultry ... Serve over noodles or rice.
Ingredients: 8 (biscuits .. cubes .. noodles ...)
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- 55. CLASSIC QUICK CHICKEN
- Slice peeled white potatoes ... dish or pan. Arrange chicken on top of potatoes. ... of chicken. Yield: Serves 4.
Ingredients: 3 (sauce ...)
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- 56. CREAMY CHICKEN NOODLE SOUP
- In a 6 quart ... vegetables are crisp-tender. Add chicken and noodles. Cook for ... and boil for 3 minutes.
Ingredients: 12 (bouillon .. carrot .. celery .. flour .. milk .. noodles ...)
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- 57. CRUNCHY BAKED CHICKEN
- Preheat oven to 350 ... salt and pepper. Dip chicken in melted butter and ... until fork tender. Serves 8.
Ingredients: 8 (cheese .. chips .. parsley .. salt ...)
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- 58. DEEP-DISH CHICKEN PIE
- Bake at 425 degrees ... in saucepan; stir in chicken soup and 1 cup ... with 1/4 teaspoon poppy seeds.
Ingredients: 8 (soup ...)
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- 59. FRICKEN CHICKEN
- Saute chicken, garlic and onions ... with avocado and red pimiento.
Ingredients: 12 (oil .. sauce ...)
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- 60. GEOFFREY'S CHICKEN IN SPICES
- Blend spices to make paste. Place chicken pieces in large well-greased, ... with rice or green beans.
Ingredients: 12 (cinnamon .. cloves .. oil .. turmeric ...)
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