- 51. QUICK CHICKEN CACCIATORE
- In large skillet, brown flour-coated chicken and garlic in 3 ... Refrigerate leftovers. Makes 4 servings.
Ingredients: 7 (half .. oil .. sauce .. strips ...)
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- 52. CHICKEN COR DON BLEU
- Fry chicken breasts in water for ... ham slice and 1 provolone cheese slice in the ... wild rice or green beans.
Ingredients: 5 (breast .. breasts .. crumbs ...)
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- 53. CHICKEN PARMESAN
- Take chicken breast, dip in egg ... place 1 slice of Provolone cheese on each breast. ... top and bake 40 minutes.
Ingredients: 9 (bag .. bowl .. breasts .. cheese .. crumbs .. oil ...)
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- 54. EASY CHICKEN CORDON BLEU
- Preheat oven to 350 degrees. Cut chicken in half to make ... Serve with sauce or gravy.
Ingredients: 5 (breasts .. cheese .. crumbs .. gravy .. ham)
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- 55. RETT'S LIGHT CHICKEN
- In baking dish, cover ... wine. Sprinkle on skinless chicken, garlic, pepper, and ... until melted. Serve with rice.
Ingredients: 6 (cheese .. mustard ...)
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- 56. CHICKEN CORDON BLEU (MICROWAVE)
- Scramble egg in a ... a plate. Cut each chicken breast lengthwise, almost in ... at 5 or half power.
Ingredients: 7 (breasts .. cheese .. egg .. ham .. salt ...)
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- 57. CHICKEN PEPPERONI
- Boil and bone chicken. Pull apart in ... Serve over cooked spaghetti noodles.
Ingredients: 5 (breasts .. noodles .. pepperoni .. sauce ...)
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- 58. EASY CHICKEN CORDON BLEU
- Layer chicken, ham, and cheese ... degrees. Uncover last 1/2 hour.
Ingredients: 7 (breasts .. cheese .. milk .. soup ...)
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- 59. SAUTEED CHICKEN WITH CHEESE
- Melt olive oil and butter in pan. Dredge chicken in flour. Saute chicken ... chicken, cover, and reduce heat.
Ingredients: 10 (breasts .. flour .. lemon .. oil .. rings .. rosemary ...)
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- 60. CHICKEN CORDON BLEU
- Preheat oven to 400 degrees. Lightly pound chicken breasts. On each 1/2 ... lay one slice of provolone cheese and 1/8 of ... for 30 minutes. Serves 8.
Ingredients: 9 (cheese .. dry .. milk .. temperature ...)
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