- 51. CHICKEN RAYMONDS
- In skillet brown chicken in equal amount of ... cheese and 1 slice Prosciutto (or ham or salami). ... salad. Serves 2 or 3.
Ingredients: 7 (cheese .. oil .. salami ...)
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- 52. MEDITERRANEAN CHICKEN
- Slice chicken breasts in half horizontally. Layer chicken, prosciutto, cheese and chicken. ... mushrooms to gravy to taste.
Ingredients: 9 (breasts .. broth .. cheese .. flour .. garlic .. oil ...)
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- 53. CHICKEN BOLOGNESE
- Pound chicken breast halves to 1/4 ... Place a slice of Prosciutto and a slice of ... chicken is done. Serves 4.
Ingredients: 7 (chablis .. cheese .. halves .. oregano .. prosciutto ...)
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- 54. CHICKEN CORDON BLEU
- For each serving: Set ... and set aside. Place chicken between wax paper sheets; ... Top with remaining cheese strips.
Ingredients: 6 (mustard .. prosciutto .. salt .. strips .. weight ...)
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- 55. CHICKEN ROMANO
- Pound chicken breast between two sheets ... reduce sauce to 1 cup.
Ingredients: 12 (breasts .. broth .. cream .. crumbs .. flour .. sage ...)
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- 56. MOM'S EASY CHICKEN MARSALA
- Heat olive oil in large skillet. Cook chicken breast over medium high ... Mozzarella in breast. Wrap prosciutto slice around stuffed breast. ... cheese just begins to melt.
Ingredients: 9 (milk .. oil .. prosciutto .. rounds .. sage .. soup ...)
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- 57. CHICKEN CORDON GOLD
- Spread cheese on chicken; add 1 slice ... Serve with angel hair pasta!
Ingredients: 12 (broth .. cheese .. mushrooms .. parsley .. pasta ...)
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- 58. CHICKEN ROMONO
- Flour chicken and brown with oil ... In another pan, saute Prosciutto, shallots, mushrooms in ... sauce to chicken and serve.
Ingredients: 11 (broth .. flour .. gravy .. ooms .. peas .. prosciutto ...)
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- 59. PAMELA'S CHICKEN
- 1. Preheat oven to 350 degrees. Place chicken in a shallow pan ... and saute shallots and Prosciutto until shallots are tender. ... is slightly thickened. Serves 4.
Ingredients: 7 (breasts .. capers .. cream .. tarragon ...)
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- 60. CHICKEN CORDON GOLD
- Pound chicken breasts until thin. Dredge ... serve over rice or noodles.
Ingredients: 10 (breast .. breasts .. galliano .. ham .. mushrooms ...)
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