51 - 60 of 170 for chicken pot pie biscuit

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In a Dutch ... minutes or until chicken and vegetables are ... with a 2-inch biscuit cutter. Place biscuits ... minutes or until biscuits are golden brown.

Mix oil and ... Add layer of chicken. Pour in ... broth. Top with biscuits and bake 1 hour at 300 degrees. Serves 4. Turkey can be substituted for chicken.

53. POT PIE
Cook celery, onion ... choice) and vegetables (your choice). Pour into baking dish and top with rolled out biscuits. Bake according to biscuit directions.

Heat butter until ... heat. Stir in chicken broth and milk. ... pan and put biscuit dough on top ... it wetter). Bake at 350 degrees until bread is done.

Place chicken in large kettle ... them. Cover with biscuit dough, rolled 1/4" thick; slash crust. Bake pie at 425 degrees, ... biscuits or flaky pastry dough.

Boil and debone chicken. Mix soup ... mixture. Mix together biscuit mix and milk ... Bake at 350°F until crust is golden brown. Add salt and pepper.

Boil 3 eggs. Mix 1 can cream of chicken soup, 1 can ... dish. Make homemade biscuits and place on ... 350 degrees for 1 hour or until biscuits are brown.

Saute onion, bell ... the cut up chicken with salt, pepper ... Open the flaky biscuits in halves and ... biscuits are golden brown and chicken is tender.

For Filling: Cook ... and thyme. Add chicken broth and milk. ... For Topper: Combine biscuit mix, water and ... topping on. Bake at 425 degrees until browned.

Boil fryers in ... if needed. Take chicken from broth to ... chicken back in pot. Take the ... pan and lay biscuits on top and ... with macaroni and cheese.

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