- 51. CHICKEN POT PIE
- Preheat oven at 450 degrees. Melt butter in large pot, add onions and ... in flour, then add chicken broth. Simmer until thickened. ... well blended. Spoon into pie shell add top crust. ... to 10 minutes before cutting.
Ingredients: 7 (broth .. carrots .. flour ...)
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- 52. CHICKEN POT PIE
- Cook chicken until tender. Remove from ... ham may also be used.
Ingredients: 10 (egg .. flour .. potatoes .. salt ...)
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- 53. CHICKEN POT PIE
- Simmer chicken in water with salt, ... occasionally. Lift chicken from pot and remove skin and ... vegetables boil, prepare pot pie by combining flour, salt, ... wide bowls. Makes 6 servings.
Ingredients: 15 (disks .. flour .. parsley .. salt ...)
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- 54. CHICKEN POT PIE
- Cook chicken and pick off bones. ... to boiling and add pot pie squares. Add water as ... potatoes if desired. Serves 7.
Ingredients: 5 (dough .. eggs .. flour ...)
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- 55. MARIAN (LITTLE PITA'S) CHICKEN POT PIE
- Cook until tender: Set ... (This looks like coarse pie crust before water). Then, ... inch squares. Put into chicken and celery and onion ... deboned. Cook until noodles (pot pies) are done. Serve with bread and salad.
Ingredients: 5 (celery .. eggs .. flour .. legs .. onion)
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- 56. CHICKEN POT PIE
- Simmer chicken in water with salt, ... occasionally. Lift chicken from pot and remove skin and ... vegetables boil, prepare pot pie by combining flour, salt, ... in wide bowls. Serves 6.
Ingredients: 15 (disks .. flour .. parsley .. salt ...)
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- 57. CHICKEN POT PIE
- Boil chicken 1-1 1/2 hours. Cool ... inch casserole dish. Make pie crust to cover top ... can make these chicken pot pies and put into ... pie crust out very thin.
Ingredients: 6 (carrots .. pieces .. salt .. soup ...)
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- 58. CHICKEN POT PIE
- Put chicken in pan. Add vegetables ... need to put over pot pie. Lakewood Elem.
Ingredients: 10 (celery .. flour .. onion .. salt .. vegetables ...)
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- 59. CHICKEN POT PIE
- Cook chicken until tender, cut chicken ... on top of chicken pot pie. Bake at 325 degrees for 35 to 40 minutes.
Ingredients: 9 (broth .. buttermilk .. flour .. onions .. soup ...)
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- 60. CHICKEN POT PIE
- Mix and cook until tender. Make a roux of 1 stick butter and add 1/2 cup flour and brown. Pour in hot broth and add 1 cup English peas, drained and 1 ...
Ingredients: 8 (broth .. celery .. flour .. onions .. salt ...)
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