- 51. CHICKEN POT PIE
- In a large pot, cover chicken with water and boil ... to make beef pot pie. Leave out chicken soup.
Ingredients: 11 (biscuits .. carrots .. cubes .. flour .. parts ...)
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- 52. CHICKEN POT PIE
- Boil chicken breast until done. Remove ... together. Roll out for pastry.
Ingredients: 12 (crisco .. flour .. pie .. salt ...)
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- 53. CHICKEN POT PIE
- Boil chicken; season with parsley, ... and potatoes in large pot. Cover with broth ... transfer to top of pie. Bake at 350 degrees for 40-45 minutes.
Ingredients: 10 (carrots .. celery .. cream .. flour .. milk ...)
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- 54. THICK 'N CRUSTY CHICKEN POT PIE
- Combine first 8 ingredients ... or until tender. Remove chicken from broth; strain broth, ... 9 1/2 inch deep-dish pie plate. Spoon chicken mixture ... golden brown. Yield: 6 servings.
Ingredients: 23 (basil .. carrots .. celery .. flour .. half .. leaf ...)
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- 55. CHICKEN POT PIE
- Pot Pie: Mix together and ... is brown at 350 degrees.
Ingredients: 8 (broth .. buttermilk .. flour .. soup .. vegetables ...)
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- 56. CHICKEN POT PIE
- In a large pot, combine the first ... then simmer covered until chicken is tender (about 2 ... 20 minutes. Makes 6-8 servings.
Ingredients: 12 (leaf .. leaves .. milk .. msg .. onion .. parsley ...)
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- 57. CHICKEN POT PIE
- Boil chicken, salt, pepper, and ... are almost done add pot pie (dough). Mix into a ... like. Feel free to experiment.
Ingredients: 9 (flour .. whole ...)
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- 58. CHICKEN POT PIE
- Bring water to a boil. Simmer chicken until tender - about ... or until biscuits are golden.
Ingredients: 13 (broth .. flour .. milk .. salt ...)
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- 59. CHICKEN POT PIE
- In large pot, put chicken, celery, pepper, onion, ... pastry into ball and roll.
Ingredients: 15 (crisco .. cube .. flour .. leaf .. parsley .. peppers ...)
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- 60. CHICKEN POT PIE
- Cover with water and ... broth. Remove and cut chicken meat into bite size ... or frozen). To make Pot Pie: Bring to a ... until biscuits are golden brown.
Ingredients: 7 (bouillon .. broth .. pieces .. soup ...)
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