- 51. CHICKEN CASSEROLE
- Boil chicken; set aside. Fix ... with melted butter and poppy seed. Sprinkle evenly on ... 20 minutes or until bubbly.
Ingredients: 8 (breasts .. cheese .. crackers .. cream .. soup ...)
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- 52. RITZY CHICKEN CASSEROLE
- Place de-boned chicken in a baking dish. ... crumble in crackers, add seeds, sprinkle over the ... be doubled to serve 8.
Ingredients: 6 (crackers .. cream .. seeds .. soup ...)
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- 53. CHICKEN CASSEROLE
- Mix soup and sour cream. Layer pan with chicken, then soup, then sprinkle with poppy seed, cracker crumbs and ... degrees. Serves 8 to 10.
Ingredients: 6 (cream .. pieces .. seeds .. soup ...)
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- 54. TOWN HOUSE CRACKER CHICKEN CASSEROLE
- Boil chicken, debone and cut ... 1 stick butter. Add poppy seed and Town House crackers. ... refrigerate until ready to bake.)
Ingredients: 7 (broth .. chunks .. cream .. seeds .. soup ...)
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- 55. CHICKEN CASSEROLE
- Cook chicken breasts in salted water ... chicken. Mix cracker crumbs, poppy seed and melted butter. Spread ... 350 degrees for 30 minutes.
Ingredients: 6 (cream .. soup ...)
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- 56. CHICKEN CASSEROLE
- Boil chicken; shred. Spread cooked ... Crush crackers and add poppy seed. Then sprinkle over ... for 4 to 6 adults.
Ingredients: 7 (cream .. juice .. soup ...)
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- 57. CHICKEN CASSEROLE
- Boil and bone chicken. Cut chicken in ... 1/2 hour at 350 degrees.
Ingredients: 7 (crackers .. cream .. quarters .. seeds .. soup ...)
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- 58. CHICKEN CASSEROLE WITH CRUMB DUMPLINGS
- Blend oil, flour and seasonings. Gradually add broth and cook, stirring until thick. Remove from heat, stir in next three ingredients. Put in greased ...
Ingredients: 18 (broth .. dumplings .. flakes .. flour .. milk .. oil ...)
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