- 51. CRISPY CHICKEN STIR-FRY
- Mix Bisquick and pepper in large plastic bag. Stir chicken into eggs, remove chicken ... medium-high heat until hot. Stir-fry carrots 2 minutes. Add ... 2 minutes, stir in pineapple. 6 to 8 servings.
Ingredients: 9 (breast .. oil .. pieces .. rings .. strips ...)
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- 52. STIR-FRY SWEET SOUR CHICKEN
- Cut chicken in small pieces. Heat ... high heat. Add chicken. Stir fry for 5 minutes. Add ... pea pods, broth and pineapple with syrup. Stir fry ... or Chinese noodles. Serves 4.
Ingredients: 15 (broth .. celery .. cornstarch .. oil .. pods .. salt ...)
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- 53. CHICKEN STIR FRY
- Stir fry peppers and carrots in ... 2 minutes. Stir fry chicken, dip in egg ... heat together then add pineapple.
Ingredients: 8 (carrots .. chunks .. oil .. rings ...)
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- 54. CRISPY CHICKEN STIR-FRY
- Mix Bisquick and peppers in large plastic bag. Stir chicken into eggs; remove chicken ... heat until hot. Stir fry carrots 2 minutes; add ... fry until warm. Add pineapple.
Ingredients: 9 (breast .. oil .. pieces .. rings ...)
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- 55. SUNBURST STIR-FRY CHICKEN
- Drain pineapple, reserve 1/3 juice for sauce; cut chicken into bite- size pieces in skillet; stir-fry chicken in hot oil ... can be blanched before adding.
Ingredients: 13 (cornstarch .. juice .. oil .. pieces .. pineapple ...)
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- 56. CRISPY CHICKEN STIR-FRY
- Mix Bisquick and pepper in large plastic bag. Stir chicken into eggs; remove chicken ... medium-high heat until hot. Stir-fry carrots 2 minutes; add ... 2 minutes; stir in pineapple. 6-8 servings.
Ingredients: 9 (breast .. oil .. pieces .. rings .. strips ...)
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- 57. CHICKEN STIR FRY - HEART HEALTHY
- Boil chicken in water until almost done. Strain. Save juice. Add pineapple juice to make about ... slivered almonds. Serve with rice.
Ingredients: 11 (diagonally .. pieces .. rice .. rings .. sauce ...)
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- 58. CHICKEN ALOHA STIR FRY
- Garnish with scored bananas, toasted coconut, maraschino cherries, sunflower seeds. Serve on brown rice or warm chow mein noodles.
Ingredients: 12 (bias .. cubes .. juice .. oranges .. pods .. sauce ...)
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- 59. KATHI'S CHICKEN & SHRIMP STIR FRY
- Place oil in wok ... of wok and add chicken. Stir 1 to 2 minutes, ... ginger, water and reserved pineapple juice. Mix all ingredients ... ingredients and serve over rice.
Ingredients: 18 (chunks .. flour .. half .. mushrooms .. oil .. pieces ...)
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- 60. SWEET AND SOUR CHICKEN BREAST (STIR-FRY)
- Combine diced chicken, drained pineapple and oil in preheated ... and sour sauce - stir and heat thoroughly. Serves 4.
Ingredients: 6 (beans .. liquid .. oil .. sauce ...)
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