- 51. CHICKEN PICCATA
- Season chicken with salt and pepper. ... parsley if desired. Serves 2.
Ingredients: 9 (broth .. flour .. half .. juice .. lemon .. oil ...)
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- 52. CHICKEN PICCATA
- Beat egg white with ... powder and paprika. Dip chicken in egg mixture, then ... or until tender. 4 servings.
Ingredients: 9 (cubes .. egg .. flour .. halves .. juice .. paprika ...)
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- 53. CHICKEN PICCATA
- Beat egg with 1 ... powder, and paprika. Dip chicken in egg mixture, then ... as desired. Makes 4 servings.
Ingredients: 8 (cubes .. egg .. flour .. paprika ...)
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- 54. CHICKEN PICCATA
- Mix egg with 1 ... powder and paprika. Dip chicken in egg, then flour ... be doubled for more gravy.
Ingredients: 7 (breasts .. cubes .. egg .. flour .. lemon .. paprika ...)
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- 55. CHICKEN PICCATA
- Dredge chicken breasts in flour to ... over chicken. Makes 6 servings.
Ingredients: 7 (breasts .. flour .. lemons .. parsley ...)
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- 56. CHICKEN PICCATA
- Pound chicken to a half inch ... as sauce thickens. Stir occasionally.
Ingredients: 9 (breasts .. flour .. juice .. mushrooms .. parsley ...)
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- 57. MY VERSION OF CHICKEN PICCATA
- Chicken broth - substitute 1 ... delicate flavor of the broth.
Ingredients: 10 (broth .. lemon .. mushrooms .. oil .. starch ...)
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- 58. BETHANY'S FAVORITE CHICKEN PICCATA
- Pound chicken breasts until very thin. ... serve. Serves 4 to 6.
Ingredients: 8 (capers .. crumbs .. flour .. lemon .. oil ...)
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- 59. CHICKEN PICCATA
- Quickly saute mushrooms in ... at a time, dip chicken into egg-lemon mixture and ... 1 minute longer. Serves 6.
Ingredients: 12 (approx. .. eggs .. flour .. parsley ...)
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- 60. CHICKEN PICCATA
- Cut each breast half ... over high heat; add chicken. Sprinkle with flour, ... over rice. Sprinkle with parsley.
Ingredients: 10 (basil .. boneless .. cube .. flour .. juice .. parsley ...)
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