- 51. PAELLA SALAD
- Mix rice, vinegar, oil, salt, mustard and Accent. Cool to room temperature. Add remaining ingredients. Toss lightly and chill. May be made the night ...
Ingredients: 14 (accent .. celery .. mustard .. oil .. onion .. pimiento ...)
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- 52. PAELLA
- Cut up chicken, clean shrimp. Cook ... with Petit Pois & pimentos.
Ingredients: 17 (bijol .. broth .. clams .. fillets .. flat .. garlic ...)
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- 53. PAELLA
- Parboil and slice sausages. ... Salt and pepper the chicken. In large pan ... again to steam open mussels.
Ingredients: 10 (broth .. mussels .. oil .. rice .. saffron .. sausage ...)
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- 54. SPANISH PAELLA
- Optional Ingredients: Clams, mussels, ... mushrooms. Brown pork and chicken in hot oil in ... turns red, approximately 20 minutes.
Ingredients: 14 (bouillon .. oil .. oregano .. pieces .. rice .. salt ...)
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- 55. LAZY PAELLA
- Advance preparation: In skillet brown chicken in the cooking oil. ... are done. Makes 4 servings.
Ingredients: 8 (broth .. oil .. shrimp ...)
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- 56. PAELLA SALAD
- In small saucepan heat water to boiling. Stir in rice, bouillon and tumeric. Remove from heat. Cover and let stand 5 minutes. In 2 quart micro-safe ...
Ingredients: 10 (granules .. leaves .. onions .. paprika .. rice ...)
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- 57. PAELLA
- Brown chicken slowly in olive oil; ... covered without stirring, 25 minutes.
Ingredients: 18 (cheese .. condiments .. cube .. drummettes .. leaf ...)
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- 58. PAELLA
- 1. Parboil and slice ... Salt and pepper the chicken. In a large ... steam them open. Serves 12.
Ingredients: 11 (broth .. mussels .. oil .. raw .. rice .. saffron ...)
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- 59. SPANISH PAELLA
- In a large pan ... occasionally. Cut the squid, chicken and pork ribs into ... Try it before you remove.
Ingredients: 12 (drums .. muscles .. oil .. onion .. ribs .. safron ...)
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- 60. MAMA CITA'S PAELLA
- Wash and boil clams, ... brown garlic then fry chicken slowly. When chicken is ... water to 1 part rice.)
Ingredients: 9 (clams .. oil .. rice .. saffron .. shrimp .. tomatoes ...)
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