- 51. CHICKEN AND ASPARAGUS CASSEROLE
- 1 chicken, cooked and boned. ... mayonnaise with 1 teaspoon curry powder and 1 tablespoon ... at 425 degrees until brown.
Ingredients: 8 (asparagus .. cheese .. crumbs .. juice .. mayonnaise ...)
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- 52. CHICKEN BOMBAY
- Brown chicken in skillet and pour ... water and juice, garlic, curry and thyme. Salt to ... as topping at table. Mushrooms should be added a ... before chicken is finished cooking.
Ingredients: 15 (chunks .. chutney .. cream .. onion .. onions .. parts ...)
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- 53. CHICKEN BROCCOLI CASSEROLE
- Boil chicken with onion, celery, and ... chicken and place over broccoli.
Ingredients: 11 (breasts .. celery .. cheese .. juice .. mayonnaise ...)
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- 54. CHICKEN BROCCOLI
- Put broccoli in 9 x 13 inch baking dish. Place chicken on top. Mix soup, ... lemon juice, sherry and curry powder. Pour over chicken. ... 1 hour. Serve over rice.
Ingredients: 11 (breasts .. cheese .. crumbs .. juice .. mayonnaise ...)
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- 55. CHICKEN DEVANE
- Cook chicken and debone. Cook broccoli ... soup, mayonnaise, lemon, and curry powder. Pour over chicken; ... for 30 minutes. (Curry Optional.)
Ingredients: 7 (breasts .. broccoli .. cheese .. juice .. mayonnaise ...)
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- 56. CHICKEN DIVAN
- Cook or steam broccoli; ... shallow baking dish. Simmer chicken until tender (20-30 minutes); ... soup, mayonnaise, lemon and curry; pour over top. ... 20-25 minutes. Serve with rice.
Ingredients: 8 (broccoli .. cheese .. crumbs .. juice .. mayonnaise ...)
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- 57. CHICKEN DIVAN
- Cook chicken until done and cut ... of soup, mayonnaise and curry. Grease 2 quart ... minutes or until bubbly (uncovered).
Ingredients: 7 (breasts .. broccoli .. mayonnaise ...)
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- 58. CHICKEN IN WINE AND MUSHROOM SAUCE
- Bake at 350 degrees. ... add wine, instant onion, curry powder and pepper. Sprinkle chicken with salt and paprika; ... boil 2-3 minutes. Add mushrooms and heat thoroughly. Spoon ... of rice and wild rice.)
Ingredients: 13 (cubes .. flour .. mushrooms .. onion .. paprika ...)
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- 59. CHICKEN WITH ORANGE RICE
- Place in plastic bag. Shake chicken breasts in plastic bag ... Garnish with parsley and mushrooms. Let stand covered for 5 minutes. Serves 6 people.
Ingredients: 12 (flour .. juice .. mustard .. rice .. salt .. sugar ...)
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- 60. COUNTRY CAPTAIN CHICKEN
- Saute onion, green pepper ... Wash and pat dry chicken breasts. Dredge in 1/2 ... slivered almonds. Serve with rice.
Ingredients: 13 (breast .. mustard .. salt .. sauce .. tomatoes ...)
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