- 51. CHICKEN WITH ARTICHOKES
- Dust chicken with flour; brown lightly. ... pan. Add cut up artichokes and sauteed mushrooms. Combine soup mix, ... 1 hour. This freezes well.
Ingredients: 8 (artichokes .. broth .. cream .. rosemary ...)
|
- 52. ZUZU'S CHICKEN AND ARTICHOKES
- Coat chicken cubes in flour and ... wine and tarragon. Add artichokes and mushrooms. Stir. Heat on low 2-3 minutes.
Ingredients: 8 (flour .. mushrooms .. tarragon ...)
|
- 53. ARTICHOKE CHICKEN
- Brown chicken in butter in skillet. ... 13 inch casserole. Arrange artichokes around chicken. Add onions ... stirring until thick. Add mushrooms. Spoon over chicken. ... 55-60 minutes. Yield 8 servings.
Ingredients: 11 (broth .. flour .. mushrooms .. onion .. pieces ...)
|
- 54. CHICKEN & ARTICHOKE
- Dredge chicken with flour. Shake off ... to heated platter. Add mushrooms. Saute 2 minutes. Stir in artichoke hearts, stock, wine, lemon ... used in place of chicken.
Ingredients: 9 (flour .. lemon ...)
|
- 55. CHICKEN AND ARTICHOKES
- Toss chicken pieces in flour, salt and pepper. Drain artichokes, reserving liquid for salad dressing. Grate cheeses. Saute mushrooms in butter, garlic, salt ... serve over red leaf lettuce.
Ingredients: 12 (artichokes .. breasts .. cheese .. cream .. flour ...)
|
- 56. CHICKEN ARTICHOKE CASSEROLE
- Salt, pepper and paprika the chicken and brown lightly in ... of butter/butter saute the mushrooms for 3 minutes. Sprinkle ... for 3 minutes, arrange artichokes between chicken pieces. Pour ... serving; the flavor is improved.)
Ingredients: 10 (breasts .. flour .. paprika .. salt .. sherry ...)
|
- 57. CHICKEN WITH PEPPERS AND ARTICHOKES
- 1. Pat chicken dry with paper toweling. ... Spoon peppers over; add artichokes. Add more broth, ... stirring constantly until bubbly hot.
Ingredients: 16 (broth .. dry .. flour .. mushrooms .. oil .. parsley ...)
|
- 58. GOURMET CHICKEN AND ARTICHOKES
- In large skillet, bring chicken broth to a simmer; ... quart) baking dish. Cut artichokes in half; arrange around ... tablespoons butter lightly, saute mushrooms. Spoon over sauce. ... serve over rice. 4-6 servings.
Ingredients: 15 (broth .. cheese .. flour .. half .. mushrooms .. onion ...)
|
- 59. ARTICHOKE CHICKEN
- Boil chicken with onions, celery, and ... Heat oil; add carrots, mushrooms, artichokes, onions, chestnuts, thyme, ... 375 degrees covered 35 minutes.
Ingredients: 13 (broth .. carrots .. chestnuts .. cornstarch .. mushrooms ...)
|
- 60. CHICKEN - ASPARAGUS - ARTICHOKE CASSEROLE
- Arrange asparagus, artichokes and chicken in 2-quart casserole dish in order stated. Lightly saute mushrooms in 2 tablespoons butter. ... for 20 minutes. Serves 6.
Ingredients: 14 (cheese .. cream .. flour .. milk .. salt .. sauce ...)
|