- 51. MARINATED CHICKEN
- Layer chicken, sprinkle with salt ... garlic in shallow pan. Marinate for at least 1 ... baste and baste some more!
Ingredients: 7 (oil .. oregano .. parsley .. parts .. salt .. vinegar ...)
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- 52. BAKED MARINATED CHICKEN
- Mix lemon juice, lemon, ... fryer in pan; let marinate for 1 1/2 hours, ... bake until brown, turning chicken so all will brown.
Ingredients: 6 (juice .. vinegar ...)
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- 53. MARINATED CHICKEN BREAST
- Marinate boneless breast of chicken for at least 2 hours. Overnight is better. Cook chicken on grill.
Ingredients: 8 (honey .. juice .. oil .. sauce ...)
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- 54. MARINATED CHICKEN WINGS
- 1. Preheat oven to ... all remaining ingredients and marinate 7 to 8 hours. 4. Bake for 1 1/2 hours. Baste occasionally.
Ingredients: 7 (molasses .. mustard .. oil .. sauce .. wings ...)
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- 55. MARINATED CHICKEN
- Mix all above ingredients to make marinate. Put deboned chicken breast in plastic bag ... into marinate as you grill.
Ingredients: 9 (honey .. juice .. mace .. mustard .. oil .. sauce ...)
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- 56. MARINATE CHICKEN
- Marinate chicken 2 to 4 hours. Bake at 350 degrees for 1 hour and 15 minutes.
Ingredients: 6 (basil .. garlic .. juice .. sauce ...)
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- 57. MARINATED CHICKEN BREAST
- Refrigerate chicken breast in marinate at least 8 hours. ... 5 minutes on high heat.
Ingredients: 4 (oil .. sauce ...)
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- 58. MARINATED CHICKEN WINGS
- Marinate overnight. Bake at 350 degrees. Cover with foil for first 1/2 hour. Turn wings and leave foil off. Bake an additional hour.
Ingredients: 7 (sauce .. sugar .. vinegar .. wings ...)
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- 59. MARINATED CHICKEN
- Mix marinade ingredients. Pour over skinless chicken breasts (other pieces, if preferred), and marinate for at least 3 ... frequently. do not over cook.
Ingredients: 5 (juice .. sugar .. vinegar ...)
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- 60. MARINATE FOR STEAK - PORK OR CHICKEN
- Mix all together. Set meat in marinate and place in refrigerator. ... Hint: Use foil under chicken when grilling so that it won't get too brown.
Ingredients: 6 (garlic .. juice .. oil .. sauce ...)
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