- 51. TANDOORI CHICKEN
- 1. Remove and discard chicken skin. Make diagonal slashes ... oil. Coat chicken with marinade working into slashes. Cover ... is a pleasant side dish.
Ingredients: 13 (cardamom .. garlic .. juice .. oil .. paprika .. parts ...)
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- 52. CHICKEN MARINADES I & II
- Marinate overnight in refrigerator. Bake chicken at 325 degrees for ... overnight, turning occasionally. Use marinade to baste chicken while cooking. Great for grilling.
Ingredients: 11 (basil .. garlic .. lemon .. oil .. oregano .. sauce ...)
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- 53. CHICKEN KABOBS HAWAIIAN
- In medium nonmetal bowl, combine all marinade ingredients, mix well. Set aside. Alternate chicken, green pepper, pineapple, ... with marinade. Makes 6 servings.
Ingredients: 12 (juice .. piece .. pieces .. pineapple .. sauce ...)
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- 54. MARINATED CHICKEN (LOW CALORIE RECIPE)
- Place skinned chicken in large container. Combine all ingredients under "marinade." Pour evenly over ... on to give browner chicken.
Ingredients: 9 (juice .. sauce .. sugar ...)
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- 55. TANDOORI CHICKEN
- Make slashes in the ... salt lightly into the chicken and set aside for ... for no more than a week
Ingredients: 10 (juice .. oil .. yogurt ...)
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- 56. BBQ APRICOT MUSTARD GLAZED CHICKEN
- Combine first 3 ingredients. Sprinkle chicken lightly with lemon pepper. Grill chicken over ... more with sauce before serving.
Ingredients: 5 (marinade .. mustard .. oil .. preserves ...)
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- 57. CHICKEN KABOBS
- In medium, non-metal bowl, combine all marinade ingredients, mix well. Set aside. Alternate chicken, pepper, pineapple, onions ... and brushing frequently with marinade.
Ingredients: 12 (chunks .. juice .. pieces .. sauce .. sugar .. tomatoes ...)
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- 58. EASY CHICKEN TERIYAKI
- Rinse chicken pieces and pat dry. ... both sides heavy with Lemon-Pepper Marinade Seasoning and bake, uncovered ... until tender and slightly browned.
Ingredients: 3 (breasts .. sauce ...)
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- 59. HONEY GLAZED CHICKEN
- Mix marinade in large bowl. Add chicken and turn to coat. ... brushing with glaze. 8 servings.
Ingredients: 8 (halves .. honey .. juice .. oil .. sage .. sauce ...)
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- 60. MARINATED CHICKEN
- This should be enough for 3 to 4 chickens, halved. Marinate for ... Baste frequently and turn once.
Ingredients: 9 (rosemary .. salt .. sauce .. sugar .. tarragon ...)
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