- 51. CHICKEN WILD RICE SALAD
- Blend mayonnaise, milk, lemon juice and tarragon; set aside. In large bowl, combine chicken, wild rice, green onion, water ... Makes 8 (1 cup) servings.
Ingredients: 13 (cashews .. clusters .. juice .. mayonnaise .. milk ...)
|
- 52. CHICKEN WITH RICE
- Mix meat with first ... in large saucepan. Place chicken in the pan and ... to a boil. Add rice and stir. Let boil ... then serve. Serves 6 adults.
Ingredients: 14 (boneless .. juice .. oil .. oregano .. rice .. salt ...)
|
- 53. CHIPPER CHICKEN CASSEROLE
- Combine all ingredients except ... stir eggs slices into chicken mixture. Spoon mixture into ... until bubbly. Yield: 6 servings.
Ingredients: 13 (almonds .. celery .. chips .. juice .. mayonnaise ...)
|
- 54. CRISPY BAKED CHICKEN
- Mix Rice Krispies, paprika, salt and lemon pepper together and put ... to mix well. Brush chicken on all sides with ... or until brown and tender.
Ingredients: 6 (paprika .. salt ...)
|
- 55. FRUITED CHICKEN AND RICE SALAD
- (Apples, kiwis, cantaloupe, grapes, ... blend. Toss fruit with lemon juice and coriander. Combine chicken and rice with mayonnaise dressing, gently ... Be lavish with the fruit.
Ingredients: 12 (almonds .. greens .. jam .. juice .. mayonnaise ...)
|
- 56. GREEK CHICKEN
- Arrange dried beef to ... baking dish. Wrap each chicken breast with ham (or ... or chopped chives, if desired.
Ingredients: 8 (breasts .. lemons .. oil .. oregano .. rice ...)
|
- 57. HONEY MUSTARD CHICKEN
- In skillet over medium-high heat, in hot oil, cook chicken 10 minutes or until ... is fork-tender. Serve over rice.
Ingredients: 8 (honey .. milk .. mustard .. oil .. rice .. slices ...)
|
- 58. HOT CHICKEN SALAD
- Combine chicken, celery, rice, peas. Stir in mayonnaise, lemon, salt and pepper ... 45 minutes or until bubbly.
Ingredients: 12 (almonds .. broth .. flour .. juice .. mayonnaise ...)
|
- 59. LEMON CHICKEN
- Saute chicken, onions and garlic ... minute. Add broth, carrot, lemon juice, rind and salt. ... pea pods, parsley and rice. Cover, remove from ... a fork. Makes 4 servings.
Ingredients: 13 (broth .. cornstarch .. diagonally .. juice .. parsley ...)
|
- 60. RICE - STUFFED CHICKEN
- Mix 1/3 cup melted butter, salt, ginger, lemon peel and garlic powder; toss with rice, apple, nuts, prunes, ... Create a cavity in chicken by pulling neck skin ... hours. Serves 6 to 7.
Ingredients: 14 (apricots .. celery .. nuts .. paprika .. peel .. prunes ...)
|
