- 51. CHICKEN SWEET & SOUR
- Brown chicken good. Oven 350 degrees. ... syrup, vinegar, soy sauce, ginger and bouillon cube. Boil ... green pepper. Bake 30 minutes.
Ingredients: 11 (breasts .. circles .. cornstarch .. cube .. flour ...)
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- 52. CHICKEN WAIKIKI
- Wash chicken; pat dry. Coat ... syrup, vinegar, soy sauce, ginger and bouillon cube, and ... Serve with fluffy white rice.
Ingredients: 13 (breasts .. cornstarch .. cube .. flour .. legs ...)
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- 53. TERIYAKI CHICKEN
- Arrange chicken skin side up, in ... sauce, sherry, sugar, garlic, ginger and sesame seeds. Pour ... about 10 minutes. Serves 4.
Ingredients: 7 (sauce .. seeds .. sherry .. sugar .. thighs ...)
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- 54. CHICKEN TANDOORI
- I don't add this ... of the onion, garlic, ginger and lemon juice. Add ... marinade ingredients. Put the chicken in the marinade. Overnight ... 20 minutes on each side.
Ingredients: 18 (breasts .. cinnamon .. garlic .. juice .. mace ...)
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- 55. CHICKEN WALNUT BALLS
- Process chicken breast, scallions, until finely chopped. Add grated ginger root. Salt and pepper ... Serve hot pierced with toothpick.
Ingredients: 7 (breast .. scallions .. seeds .. walnuts ...)
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- 56. MARINATED CHICKEN LEGS
- Mix ingredients together in ... pail works best). Place chicken legs in marinade with liquid ... marinate longer. Best for grilling.
Ingredients: 5 (cloves .. sauce .. vinegar ...)
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- 57. TERIYAKI CHICKEN
- Place chicken in a plastic bag. Combine soy, honey, ginger, sherry, oil, garlic ... when slashed. Makes 4 servings.
Ingredients: 8 (honey .. oil .. sauce .. sherry .. thighs ...)
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- 58. CHICKEN TERIYAKI
- Combine all ingredients except chicken in bowl. Pour over ... grill. Great for a luau!!
Ingredients: 12 (oil .. salt .. sauce .. sherry .. sugar .. syrup ...)
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- 59. CHICKEN WINGS HAWAIIAN
- Cut off tips from ... and cool. Pour over chicken; refrigerate and marinate ... 30 minutes. Serve with rice.
Ingredients: 9 (mustard .. onion .. sauce .. sugar ...)
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- 60. SHRIMP-STUFFED CHICKEN
- Shell and devein shrimp. ... shrimp, onion, sherry and ginger; mix. Tear bread ... lift skin from each chicken piece to form pocket. ... platter with chicken to serve.
Ingredients: 11 (bread .. breasts .. oil .. paprika .. shrimp .. vermouth ...)
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