- 51. CHICKEN WITH BOK CHOY
- Slice the chicken; add (1) and ... (or mix with Bok Choy).
Ingredients: 13 (choy .. cornstarch .. garlic .. root .. salt .. sauce ...)
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- 52. JAMAICAN CHICKEN
- Remove skin from chicken if desired; place chicken ... and serve over white rice.
Ingredients: 10 (legs .. salt .. sauce .. thyme .. tomato ...)
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- 53. CHICKEN CURRY
- In half the butter, ... cook 3 minutes. Add chicken (in batches, if necessary) ... hard - boiled egg, etc.
Ingredients: 17 (cardamom .. cloves .. leaves .. salt .. seeds .. turmeric ...)
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- 54. ROAST CHICKEN BOSQUAISE
- 1. Wash chicken and pat dry inside ... 2. Truss to keep legs in place while roasting. ... to glaze. Garnish with parsley.
Ingredients: 11 (cornstarch .. lbs. .. leaves .. oil .. parsley ...)
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- 55. CHICKEN NORMANDY
- Mix flour, crushed herbs together. Wash the chicken pieces and dust them ... with boiled or mashed potatoes.
Ingredients: 8 (flour .. juice .. thyme ...)
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- 56. CHICKEN TERIYAKI
- Mix ingredients together. To prepare: Pierce skin of chicken with a fork to ... high heat a few minutes.
Ingredients: 7 (oil .. sake .. sauce .. sugar ...)
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- 57. RUTH'S CHICKEN IN THE POT
- Use your biggest, heaviest ... brown paper bag. Dump chicken in the bag, a ... he or she does it!
Ingredients: 5 (flour .. oil .. salt ...)
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- 58. SKILLET CHICKEN TETRAZZINI
- Heat oil in large fry pan over medium heat. Add chicken and cook, turning about ... chicken on top. 4 servings.
Ingredients: 11 (broth .. flour .. hot .. oil .. paprika .. parsley ...)
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- 59. CURRIED MARMALADE - MUSTARD CHICKEN
- Simmer first 5 ingredients ... covered in refrigerator.) Brush chicken pieces on all sides ... barbecue (medium heat). Place leg-thigh pieces on grill. ... with remaining glaze and serve.
Ingredients: 7 (honey .. juice .. marmalade .. mustard .. salt ...)
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- 60. DO - AHEAD CHICKEN
- Break chicken into bite-size pieces. In ... 20 minutes. Makes 4 servings.
Ingredients: 11 (broth .. celery .. chives .. juice .. salt .. sauce ...)
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