- 51. CHICKEN FRICASSEE LuCHOW'S
- Debone chicken, if preferred. Melt ... pepper, thyme, bay leaves, leek (or sweet onion), carrot ... so different about the dish!
Ingredients: 14 (bouillon .. cream .. flour .. leaves .. mushrooms ...)
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- 52. CHICKEN WITH MUSTARD AND WINE SAUCE
- Hack the chicken into serving pieces. Use ... to high. Add the leeks. Toss and cook ... Makes two or three servings.
Ingredients: 9 (lengths .. mustard .. oil ...)
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- 53. HEARTY CHICKEN STEW
- Dredge chicken in flour. Cook over ... about 1 minute. Serves 8.
Ingredients: 13 (broth .. cornstarch .. cubes .. flour .. leaves ...)
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- 54. CHICKEN MEDALLIONS
- Place chicken between 2 sheets of ... off green tops of leeks and chop white part ... medallions. Garnish with fresh parsley.
Ingredients: 8 (broth .. flour .. juice ...)
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- 55. CHICKEN WITH SAFFRON PASTA
- Halve leeks lengthwise and cut into ... from underside of each chicken breast. Lightly pound breasts ... fronds and serve. Serves 8.
Ingredients: 13 (broth .. bulb .. dry .. fraiche .. oil .. only ...)
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- 56. BARLEY & SHREDDED CHICKEN WITH PARMESAN CHEESE
- Place barley in pot ... onions, carrots, celery and leeks using small amount of ... half vegetable mixture. Add chicken stock to remaining half ... (including Parmesan cheese and parsley).
Ingredients: 10 (barley .. carrots .. celery .. cheese .. leeks ...)
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- 57. CHICKEN POT PIE SOUP
- In a large pot combine chicken, leek, onion, carrot, garlic, ... seasoning. Add in chicken pieces.
Ingredients: 10 (clove .. leaf .. parsley .. peppercorns .. salt ...)
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- 58. COUNTRY CHICKEN POT PIE
- In a 5 quart ... over high heat. Add chicken, turning pieces to ... golden brown. Makes 6 servings.
Ingredients: 9 (flour .. oil .. pieces .. rolls ...)
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- 59. LEEKY CHICKEN
- Brown chicken in butter until golden ... and simmer 15 minutes longer.
Ingredients: 5 (cutlets .. half .. mushrooms .. soup ...)
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- 60. BELGIAN CHICKEN STEW
- Cut the chicken into 8 pieces and ... make a layer of leek, celery, onion, carrot ... chopped parsley. Makes 4 servings.
Ingredients: 12 (parsley .. salt .. yolks ...)
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