- 51. CHICKEN KABOBS
- Cut chicken into one (1) inch ... remaining sauce on the side.
Ingredients: 7 (breasts .. honey .. sauce .. sherry ...)
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- 52. HAWAIIAN CHICKEN KABOBS
- Combine first eight ingredients ... a shallow dish, add chicken. Cover and marinate ... cooked rice. Yield: 6 servings.
Ingredients: 14 (cubes .. juice .. mushrooms .. mustard .. oil .. pieces ...)
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- 53. CHICKEN KABOBS
- Cut chicken into 1 1/2 inch ... onto a platter and serve.
Ingredients: 6 (oil .. paprika .. tarragon ...)
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- 54. HERB MARINATED CHICKEN KABOBS
- Lightly flatten chicken breasts, cut into 3 ... and brush with marinade often.
Ingredients: 11 (breasts .. garlic .. juice .. oil .. onion .. oregano ...)
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- 55. CHICKEN KABOBS
- Combine first 8 ingredients; stir well. Add chicken, cover and marinate ... with marinade. Yield: 4 servings.
Ingredients: 13 (caps .. juice .. oil .. pieces .. sauce .. seeds ...)
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- 56. SESAME CHICKEN KABOBS
- Marinate chicken overnight in half the ... to 10 minutes per side.
Ingredients: 12 (breasts .. chunks .. juice .. mushrooms .. onion ...)
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- 57. CHICKEN KABOBS
- Cook bacon for 1 ... set aside. Cut each chicken breast into 4 strips. ... reserved marinade. Yield: 4 servings.
Ingredients: 9 (chunks .. half .. pieces .. sauce .. tomatoes ...)
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- 58. HONEY GLAZED CHICKEN KABOB
- Oven 450 degrees or grill. Thread chicken and vegetables on 4 ... glaze. Bake 5 minutes more.
Ingredients: 10 (cornstarch .. halves .. honey .. mushrooms .. mustard ...)
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- 59. SESAME CHICKEN KABOBS
- Cut chicken into 1 inch pieces; ... and baste often with marinade.
Ingredients: 12 (eights .. juice .. pieces .. sauce .. seeds .. spray ...)
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- 60. CHICKEN KABOBS
- Combine all ingredients except chicken. Microwave on high ... or until chicken is done.
Ingredients: 10 (garlic .. oil .. onion .. salt .. sauce .. sugar ...)
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