- 51. ASIAN MARINATED CHICKEN BREASTS
- Place all ingredients except the chicken in a large Ziploc baggie, ... the flames and charring. .
Ingredients: 20 (flakes .. oil .. sauce .. seeds .. vinegar ...)
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- 52. CHICKEN ENCHILADAS
- Heat oil in a saucepan over medium heat; add onion and garlic and cook until tender. ... until smooth. Gradually add chicken broth, water and enchilada sauce, mixing until smooth. ... serve immediately. Makes 4 servings.
Ingredients: 13 (broth .. cheese .. flour .. oil .. salt .. sauce ...)
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- 53. STIR FRY SWEET & SOUR CHICKEN
- Cube chicken into desired chuncks; set ... sesame seeds and chopped garlic, stir to mix ... and sweet and sour sauce. Stir and turn ... soft and tender. Serves 2-3.
Ingredients: 6 (breast .. oil .. sauce ...)
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- 54. THAI CHICKEN WITH FRESH BASIL
- Skin chicken and cut into 1. 25 X 1 in strips. Remove stems from ... over high heat. Add garlic and stir until golden ... sugar and stir-fry until sauce bubbles and thickens slightly, ... Serve immediately with steamed rice.
Ingredients: 8 (chilies .. oil .. sugar ...)
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- 55. MARINATED GRILLED CHICKEN
- Combine all ingredients. Pour over chicken breasts. Cover and allow to marinate in refrigerator (1-2 hours). Cook ... on grill, using excess sauce to baste during first ... for over 10 minutes, discard.
Ingredients: 9 (flakes .. salt .. sauce .. smoke .. sugar .. vinegar ...)
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- 56. BEST BBQ GRILLED CHICKEN
- To prepare brine, stir ... cold water. Place 3 chicken breasts each in 2 gallon-size storage bags. ... prepare marinade, place roasted garlic, vinegar, oregano and ... brush liberally with BBQ sauce. Cook for 10 ... lots of trial and error."
Ingredients: 12 (breasts .. garlic .. oil .. oregano .. parsley ...)
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- 57. CHICKEN NOODLE SOUP
- Remove skin and meat from a store bought chicken. Discard skin. Chop meat into cubes. Fry onion and garlic. Add everything except ... last minute let sit in soup to get hot serve with crusty bread and butter.
Ingredients: 10 (clove .. noodles .. oil .. quarts .. sauce .. tabs ...)
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- 58. CHICKEN LOCA
- Saute garlic, onion and chicken cuts. Let it simmer ... chicken are tender. Pour in the tomato sauce and wait until the ... with rice. Makes 6 servings
Ingredients: 11 (chunks .. oil .. sauce ...)
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- 59. THAI CHICKEN SATAY SKEWERS
- 1. Cut chicken crosswise into 3/8-inch-wide strips; place in shallow glass dish. 2. Combine soy sauce, lime juice, garlic, ginger and red ... warm peanut sauce for dipping.
Ingredients: 10 (flakes .. gingerroot .. halves .. juice .. milk ...)
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- 60. SPIRAL CHICKEN PASTA
- Warm oil and add ... soft. Add spices and chicken. Sauté for 7 ... bake for 7-10 minutes in oven temp 325°F. Serve with green salad and garlic bread.
Ingredients: 10 (oil .. onion .. sauce .. spice .. vegetables ...)
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