- 51. CHICKEN FRICASSEE
- Brown chicken in vegetable oil. Add ... over white rice. Serves 8.
Ingredients: 12 (fourths .. oil .. raisins .. salt .. sauce .. skinless ...)
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- 52. CHICKEN FRICASSEE
- In large skillet, melt ... salt and pepper. Add chicken broth and milk. Cook ... Serve over rice or toast.
Ingredients: 10 (broth .. carrots .. flour .. milk .. onion .. peas ...)
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- 53. CHICKEN FRICASSEE WITH RICE
- Cut chicken in pieces; put grease ... 1/2 hours. Serve with rice.
Ingredients: 18 (accent .. celery .. clove .. cubes .. flour .. grease ...)
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- 54. CHICKEN FRICASSEE
- In an 8 x 8 inch casserole dish place the chicken, then salt and ... degrees for 1-1 1/2 hours.
Ingredients: 6 (breasts .. cheese .. croutons .. soup ...)
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- 55. CHICKEN FRICASSEE - MICROWAVE
- In large casserole dish ... heat 3 minutes. Add chicken, salt, pepper, bay ... high 5-7 minutes. Serves 4-6.
Ingredients: 12 (flour .. leaf .. milk .. oil .. paprika .. parsley ...)
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- 56. CHICKEN FRICASSEE WITH SPINACH DUMPLINGS
- Remove pinfeathers and wash chicken. Place in 4-quart ... servings (8 to 10 dumplings).
Ingredients: 7 (carrot .. celery .. flour .. onion .. pieces .. salt ...)
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- 57. CHICKEN FRICASSEE
- Saute onions and butter in large pot. Add chicken. Cook until browned. ... warmed. Return chicken to pot.
Ingredients: 9 (breasts .. cornstarch .. cream .. onions .. paprika ...)
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- 58. CHICKEN FRICASSEE AND DUMPLINGS
- In 2-quart saucepan, simmer ... dash of pepper until chicken is tender, about 20 ... 20 minutes. Makes 2 servings.
Ingredients: 8 (base .. celery .. drumsticks .. dumplings .. flour ...)
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- 59. CHICKEN FRICASSEE
- Rinse chicken and pat dry. Heat ... in a gravy boat. Enjoy!!
Ingredients: 13 (carrots .. cream .. flour .. juice .. leaf .. oil ...)
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- 60. CHICKEN FRICASSEE
- Place chicken in large kettle or ... chopped parsley, if you wish.
Ingredients: 19 (beans .. carrot .. cloves .. cream .. flour .. juice ...)
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