|Fifty Ways with Chicken|
|by Rosemary Wadey|
An illustrated collection of easy-to-prepare, international chicken recipes emphasizes light and healthy cooking and includes such dishes as Ginge...
51 - 60 of 1,160 for chicken french
Cut chicken into bite size ... mixture, roll in cracker crumbs. Fry chicken in 1" hot oil, 325 degrees until golden brown. Drain on paper towel. Yield: 3 dozen.
Preheat pot or ... Melt butter; brown chicken, remove from ... remove from heat and place pot on base. Add tomatoes, chicken and wine to pot, cover; simmer.
Brown fryer in ... dish. Mix jam, French dressing and onion soup mix, pour over chicken. Bake at ... for 15 minutes. Remove cover and bake 45 minutes more.
Use 1 (1 lb.) chicken livers; salt a ... 1/2 cups Kraft French dressing over livers. ... covered at 350 degrees for 20-25 minutes. Uncover the last 5 minutes.
Saute chicken until lightly brown. ... water. Add to chicken. Add 4 ounce can mushrooms with water. Cook in fry pan, 250 to 300 degrees for about 1 hour.
Heat oven to ... stuffing birds. Sprinkle chicken inside and out ... chicken. Season to taste. Spoon 1/4 cup sauce over each chicken and serve remaining sauce.
Mix chicken, celery, mayonnaise, ... mixture. Brown slowly on both sides in hot butter. Serve at once. (Slice of cranberry sauce may be put inside if desired.)
In blender combine ... bowl combine potatoes, chicken, onion, mushrooms, ... could also be dressed with a herbed vinaigrette instead of mayonnaise. Serves 4.
In large skillet ... high heat. Add chicken saute 5 minutes. ... boil over medium high heat. Reduce heat; simmer 1 minute. Serve over chicken. (4 servings).
Melt butter for ... waxed paper. Dip chicken breasts into melted ... seconds. Pour into mixture; stir. Spoon over chicken. Makes 6 one - piece servings.
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