- 51. CAPILLOTADE (A FRENCH CHICKEN HASH)
- Preheat oven to 425 degrees. Simmer chicken in broth/stock until done. ... Simmer for about 5 minutes.
Ingredients: 14 (broth .. cheese .. cream .. flour .. mushrooms ...)
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- 52. CHICKEN BREASTS, FRENCH STYLE
- Pound chicken breasts with mallet until ... before serving. Makes 6 servings.
Ingredients: 8 (cheese .. ham .. lengthwise .. soup ...)
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- 53. FRENCH CHICKEN
- Melt butter slowly over ... clear and soft. Take chicken and lightly brown until ... cream. Cook 5 minutes more.
Ingredients: 9 (cream .. flour .. thyme ...)
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- 54. FRENCH TOAST CHICKEN SANDWICHES
- Mix chicken, celery, mayonnaise, pickle ... be put inside if desired.)
Ingredients: 10 (bread .. celery .. juice .. mayonnaise .. milk ...)
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- 55. FRENCH CHICKEN
- Melt butter slowly over ... clear and soft. Take chicken and lightly brown - ... and cook 5 more minutes.
Ingredients: 9 (breast .. cream .. flour .. thyme ...)
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- 56. FRENCH-FRIED CHICKEN BITES
- Cut chicken into bite size pieces. ... paper towel. Yield: 3 dozen.
Ingredients: 7 (breast .. crumbs .. egg .. flour .. milk .. oil ...)
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- 57. FRENCH-FRIED CHICKEN PIECES
- Makes 4 servings 1. ... stir until smooth. Dip chicken into mixture then in ... About 5 to 8 minutes.
Ingredients: 6 (crumbs .. egg .. flour .. milk .. oil .. pieces)
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- 58. HONEY FRENCH CHICKEN
- Sprinkle chicken with Accent. In a ... inserted into chicken with ease.
Ingredients: 9 (accent .. breasts .. honey .. oil .. salt .. sauce ...)
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- 59. CHICKEN A LA FRENCH
- Cut the chicken into pieces and bathe ... served with rice and salad.
Ingredients: 8 (chickens .. flour .. lemons .. mushrooms .. parsley ...)
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- 60. FRENCH CHICKEN
- Combine all ingredients except chicken, salt and pepper. ... Bake for 1 more hour.
Ingredients: 9 (catsup .. oil .. pieces .. sauce .. sugar .. vinegar ...)
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