- 51. CHICKEN FLORENTINE
- Saute spinach in small ... cheese over spinach. Flatten chicken breasts; fill with spinach ... vegetable and salad. Absolutely delicious!
Ingredients: 5 (cheese .. chives .. cream ...)
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- 52. DIJON CHICKEN FLORENTINE SOUP
- Poach chicken in stock. In saucepan ... to simmer. Stir in seasonings.
Ingredients: 13 (breast .. flour .. garlic .. half .. leaf .. mustard ...)
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- 53. CHICKEN BREASTS FLORENTINE
- Cook spinach and onion ... butter; set aside. Place chicken breasts, boned side up, ... cheese is melted. 4 servings.
Ingredients: 7 (cheese .. crumbs .. halves .. oil .. onion ...)
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- 54. CHICKEN FLORENTINE
- Combine first 5 ingredients. ... 1/8 teaspoon pepper. Place chicken in 1 1/2 quart ... sauce over chicken. Serves 4.
Ingredients: 13 (cheese .. gravy .. leaves .. oil .. ricotta .. yogurt ...)
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- 55. CHICKEN FLORENTINE
- Spray skillet with non-stick ... oregano, and pepper. Add chicken and mix completely. Spray ... or until top is browned.
Ingredients: 9 (cheese .. crumbs .. leaves .. onion ...)
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- 56. CHICKEN FLORENTINE
- Spread cream spinach in ... top of this. Place chicken pieces over all and ... minutes. Serves 4 to 6.
Ingredients: 4 (cheese .. soup .. spinach ...)
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- 57. EASY CHICKEN FLORENTINE
- Saute onion and spinach ... and pepper. Dredge the chicken in the flour mixture ... hot, buttered noodles. Serves 4.
Ingredients: 8 (cheese .. dry .. flour .. oil .. onion .. salt ...)
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- 58. CHICKEN BREASTS FLORENTINE
- Cook spinach as directed ... set aside. Place 1 chicken breast half boned side ... cheese is melted. 4 servings.
Ingredients: 7 (cheese .. crumbs .. leaves .. oil .. spinach ...)
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- 59. CHICKEN FLORENTINE
- Combine first 5 ingredients ... high heat and cook chicken until lightly browned (about ... to 30 minutes, basting often.
Ingredients: 11 (cheese .. dry .. egg .. halves .. salt .. slices ...)
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- 60. CHICKEN FLORENTINE
- Mix flour, salt and pepper, with this dredge chicken pieces. Dip each piece ... heated platter. Top with mushrooms.
Ingredients: 13 (cheese .. crumbs .. flour .. juice .. nutmeg .. parsley ...)
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