- 51. CHICKEN AND CHICKEN RICE-A-RONI
- Brown chicken in 4 tablespoons butter and set aside. Brown 1 package Rice-A- Roni in 2 ... the contents of the flavor packet, 16 oz. stewed ... 10 minutes. Makes 6 servings.
Ingredients: 5 (flavor .. tomatoes ...)
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- 52. CHICKEN BREASTS CORDON BLEU
- In large bowl, combine contents of flavor packet from stuffing mix ... loosen skin of each chicken breast enough to make ... 10 minutes. Makes 6 servings.
Ingredients: 9 (cheese .. ham .. parsley ...)
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- 53. CHICKEN CASSEROLE
- Boil chicken breasts until tender. Cook Rice-A-Roni as directed on ... 350 degrees for 20 minutes.
Ingredients: 4 (cheese .. rice-a-roni .. soup ...)
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- 54. CHINESE CHICKEN SALAD
- Place salad greens on a large plate. Place chicken in the center of ... freezer section of grocery store.
Ingredients: 11 (greens .. oil .. root .. scallions .. seeds .. strips ...)
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- 55. NEW ORLEANS CHICKEN GUMBO SOUP
- Roux can be made ... burn. Set aside. Boil chicken in 3 quarts water, ... 2 hours. Serve in cups.
Ingredients: 10 (flour .. oil .. onions .. rice .. tomatoes ...)
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- 56. QUICK CHICKEN POT PIE
- Boil chicken with salt, pepper and ... the chicken broth. Mix Rice-A-Roni with soup and ... degree oven until golden brown.
Ingredients: 6 (breasts .. roni .. shells .. soup ...)
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- 57. CHICKEN AND RICE CASSEROLE
- Put rice, water and seasoning in the bottom of casserole dish. Add chicken. Cover over with tator tots. Bake at 350 degrees for 1 hour.
Ingredients: 3 (parts .. rice .. tots)
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- 58. CHICKEN BREASTS STUFFED WITH SMOKED MOZZARELLA
- Heat frying pan and ... bowl mix together Mozzarella, rice, ham, parsley, Parmesan ... salt and pepper. Pound chicken between 2 sheets of ... Serve with sauce over rolls.
Ingredients: 18 (cheese .. crumbs .. flour .. oil .. parsley .. rice ...)
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- 59. CHICKEN CONTINENTAL
- Brown chicken on both sides in ... Mix soups together with rice. Mix the flavor packet in the rice ... 50 minutes at 350 degrees.
Ingredients: 5 (breasts .. flavor" .. soup ...)
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- 60. CHICKEN RICE-A-RONI
- Combine Rice-A-Roni mix and butter ... until brown. Stir in chicken broth, onion, seasoning package ... or until liquid is absorbed.
Ingredients: 5 (broth .. flavor ...)
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