- 51. FINGER LICKING GRILLED CHICKEN
- Mix sugar, soy sauce ... rice wine) together. Add chicken pieces. Marinate overnight or several hours. Grill until done. Serves 6 to 8 people.
Ingredients: 4 (sauce .. soke .. sugar ...)
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- 52. SPICY CHICKEN FINGERS
- Skin and cut chicken into 1/2 inch wide ... to burn drippings during frying.
Ingredients: 5 (crisco .. flour ...)
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- 53. CHICKEN FINGERS WITH GARLIC BUTTER
- Using a sharp knife, ... a flat dish. Add chicken pieces in one layer. ... and serve immediately. Serves 4.
Ingredients: 10 (basil .. flour .. garlic .. halves .. juice .. oil ...)
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- 54. CHICKEN FINGERS
- Cut chicken in 1 inch strips. ... pepper, just add to taste.
Ingredients: 6 (breast .. milk .. oil .. salt ...)
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- 55. CHICKEN FINGERS WITH ONION SOUP MIX
- Mix together bread crumbs, ... and parsley flakes. Dip chicken in melted butter and ... 350 degrees for 30 minutes.
Ingredients: 5 (crumbs .. flakes .. strips ...)
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- 56. GRANDMA'S CHICKEN FINGER'S
- Pound breasts to 1/4 ... oil until hot. Dip chicken in egg then crumbs. ... favorite dip when serving. Serves 4
Ingredients: 4 (breasts .. crumbs .. oil ...)
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- 57. TENDER CHICKEN FINGERS
- Pour about 1/2 inch ... slowly. Wash and salt chicken strips. Dip in buttermilk ... minutes or until golden brown.
Ingredients: 3
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- 58. CHICKEN FINGERS (WITH PLUM SAUCE)
- Cut chicken into 1/2 inch strips. ... sauces. Try this Plum Sauce:
Ingredients: 17 (breasts .. buttermilk .. crumbs .. garlic .. jam ...)
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- 59. CHICKEN FINGERS
- Cut chicken breasts into 1/2 inch ... last 10 minutes of baking.
Ingredients: 6 (breasts .. buttermilk .. crumbs .. seeds ...)
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- 60. CRISP CHICKEN FINGERS
- Heat oven to 425 ... and dry mustard. Dip chicken pieces in melted butter; ... coating crisp. Serve with sauce.
Ingredients: 6 (flakes .. mustard .. pieces ...)
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