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Results 51 - 60 of 98 for chicken fingers.

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51. FINGER LICKING GRILLED CHICKEN
Mix sugar, soy sauce ... rice wine) together. Add chicken pieces. Marinate overnight or several hours. Grill until done. Serves 6 to 8 people.
Ingredients: 4  (sauce .. soke .. sugar ...)
52. SPICY CHICKEN FINGERS
Skin and cut chicken into 1/2 inch wide ... to burn drippings during frying.
Ingredients: 5  (crisco .. flour ...)
53. CHICKEN FINGERS WITH GARLIC BUTTER
Using a sharp knife, ... a flat dish. Add chicken pieces in one layer. ... and serve immediately. Serves 4.
Ingredients: 10  (basil .. flour .. garlic .. halves .. juice .. oil ...)
54. CHICKEN FINGERS
Cut chicken in 1 inch strips. ... pepper, just add to taste.
Ingredients: 6  (breast .. milk .. oil .. salt ...)
55. CHICKEN FINGERS WITH ONION SOUP MIX
Mix together bread crumbs, ... and parsley flakes. Dip chicken in melted butter and ... 350 degrees for 30 minutes.
Ingredients: 5  (crumbs .. flakes .. strips ...)
56. GRANDMA'S CHICKEN FINGER'S
Pound breasts to 1/4 ... oil until hot. Dip chicken in egg then crumbs. ... favorite dip when serving. Serves 4
Ingredients: 4  (breasts .. crumbs .. oil ...)
57. TENDER CHICKEN FINGERS
Pour about 1/2 inch ... slowly. Wash and salt chicken strips. Dip in buttermilk ... minutes or until golden brown.
Ingredients: 3
58. CHICKEN FINGERS (WITH PLUM SAUCE)
Cut chicken into 1/2 inch strips. ... sauces. Try this Plum Sauce:
Ingredients: 17  (breasts .. buttermilk .. crumbs .. garlic .. jam ...)
59. CHICKEN FINGERS
Cut chicken breasts into 1/2 inch ... last 10 minutes of baking.
Ingredients: 6  (breasts .. buttermilk .. crumbs .. seeds ...)
60. CRISP CHICKEN FINGERS
Heat oven to 425 ... and dry mustard. Dip chicken pieces in melted butter; ... coating crisp. Serve with sauce.
Ingredients: 6  (flakes .. mustard .. pieces ...)
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