- 51. HAWAIIAN CHICKEN
- Brown chicken. Place in casserole. ... Broth is good over rice.
Ingredients: 8 (drippings .. juice .. onion .. sauce .. slices ...)
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- 52. MEXICAN CHICKEN ROLLS
- Pound chicken to 1/4 inch thickness. ... with salsa. Yield 8 servings.
Ingredients: 9 (cheese .. crumbs .. fillets .. peppers .. salt ...)
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- 53. PEPPER LIME CHICKEN
- Rinse and pat dry chicken. Place chicken in ... and pink disappears, basting often.
Ingredients: 7 (breasts .. juice .. oil .. peel .. salt ...)
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- 54. SHRIMP AND CHICKEN GUMBO
- In Dutch oven, saute ... minutes. Add shrimp and chicken. Simmer until shrimp ... Yield: 8 to 10 servings.
Ingredients: 17 (basil .. broth .. celery .. cornstarch .. cubes ...)
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- 55. CHEESY CHICKEN
- Preheat oven to 350 degrees. Arrange breast fillets in 1 layer in ... fried onions. Pour over chicken. Cook for 20-25 ... until golden brown, 3-4 minutes.
Ingredients: 6 (cheddar .. fillets .. milk .. onions .. rolls .. soup)
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- 56. CHICKEN BROCCOLI & CHEESE
- Wrap broccoli and chunk ... 1/2 inch thick in chicken, close ends with ... 35-45 minutes at 350 degrees.
Ingredients: 6 (add .. cheese .. fillets .. flowerettes .. milk ...)
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- 57. CHICKEN FAJITAS
- Combine vinegar, Worcestershire sauce, ... a shallow dish. Add chicken strips and marinate at ... folding ends inward. Serves 4.
Ingredients: 12 (rings .. sauce .. spray .. strips .. tortillas ...)
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- 58. CHICKEN MOZZARELLA
- Season bread crumbs to ... flakes. Beat eggs. Dip chicken fillets in egg, then in ... a vegetable and French bread.
Ingredients: 6 (crumbs .. eggs .. fillets .. sauce ...)
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- 59. CHICKEN ROLLS STUFFED WITH CHEESE & MUSHROOMS
- Melt butter and flour; ... melt together; cool. Place chicken flat on wax paper ... golden brown on all sides.
Ingredients: 8 (cheese .. crumbs .. flour .. half .. more ...)
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- 60. CHICKEN WITH SHRIMP & CRAB
- Dip chicken fillets into egg and bread ... an additional 15 minutes, uncovered.
Ingredients: 8 (cheese .. croutons .. crumbs .. fillets .. meat ...)
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