- 51. MEXICAN CHICKEN LASAGNA
- In large skillet heat oil, add onions, garlic, green pepper, cook until onion is limp. Add soup, enchilida sauce, salt, pepper, salsa, ... filling, 1/3 sauce, 1/3 chicken, 1/3 cheese. Repeat ... a day ahead. Freeze well.
Ingredients: 18 (cheese .. chilies .. eggs .. noodles .. oil .. parsley ...)
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- 52. SOUR CREAM CHICKEN ENCHILADAS
- Combine chicken, sour cream, salt ... rolled, spoon over either green chilies or enchilada sauce; top with cheese. ... cheese is melted and enchiladas are hot. To serve, ... Makes 4 to 6 servings.
Ingredients: 12 (cheese .. chips .. cream .. guacamole .. lettuce ...)
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- 53. CHICKEN AND CHILI BEAN ENCHILADAS
- Saute onion and garlic ... until tender. Stir in enchilada sauce, sour cream, and ... sauce to soften. Divide chicken for tortillas. Sprinkle with ... garnish with peppers. 4 servings.
Ingredients: 12 (cheese .. half .. oil .. onion .. sauce .. tortillas ...)
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- 54. CHICKEN ENCHILADAS
- Mix cheese and chicken. Roll in flour ... other ingredients to make sauce and pour over enchiladas. Bake at 350 ... 6-10 servings, depending on appetite.
Ingredients: 9 (breasts .. cheese .. chilies .. cream .. sauce ...)
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- 55. CHICKEN ENCHILADAS
- Soft fry tortillas, dip ... with tongs into heated green enchilada sauce. Place tortillas in large shallow dish. Combine chicken, sour cream, green ... and melt cheese. Serves 6.
Ingredients: 7 (cream .. tortillas ...)
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- 56. CHICKEN ENCHILADAS
- Cook chicken breasts, cool, cut into ... chicken, soup, sour cream, green chilies and chopped olives. ... place in casserole. Pour sauce on top. Sprinkle with ... hot, take 1 can enchilada sauce and 1 can (same size) tomato sauce.
Ingredients: 8 (chilies .. cream .. olives .. sauce .. soup .. tortillas ...)
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- 57. CHICKEN VERDE ENCHILADAS
- Preheat oven to 350 degrees. In small saucepan, combine chicken, 1/4 cup onion, ... In bowl, mix chicken, enchilada sauce and 1/4 cup onion. ... or until bubbly. Makes 12.
Ingredients: 10 (cheese .. chilies .. cream .. halves .. salt .. sauce ...)
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- 58. MEXICAN CHICKEN ROLLS
- Pound chicken breasts to flatten. On ... shallow casserole dish. Prepare enchilada sauce according to package directions, ... bubbly. Makes 4 main-dish servings.
Ingredients: 11 (cheese .. chips .. oil .. olives .. peppers .. tomatoes ...)
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- 59. CHICKEN AND GREEN CHILES ENCHILADA
- Heat oil then add ... Stir in spices. Add chicken and stir to coat ... spice mix. Add tomatoes, green chilies and V8 juice ... baking dish. Pour canned sauce and grated cheese over enchiladas. Bake or microwave until cheese melts. Serves 5.
Ingredients: 12 (cheese .. chilies .. juice .. oil .. sauce .. tortilla ...)
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- 60. CHICKEN ENCHILADAS
- Heat oil in fry pan, add chicken, onions and peppers. ... pan blend yogurt and enchilada sauce and heat. Turn heat ... degrees 20 to 25 minutes.
Ingredients: 9 (cheese .. oil .. pieces .. sauce .. strips .. tortillas ...)
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