- 51. BARBECUE DIP FOR CHICKEN
- Mix - heat - keep hot - mop chicken with this while cooking. ... turn frequently. Makes 1 quart.
Ingredients: 13 (catsup .. lemon .. oil .. salt .. sauce .. sugar ...)
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- 52. CURRY CHICKEN DIP
- Blend all ingredients. Top with nuts if desired. Refrigerate and remove from refrigerator before serving. Makes 2 cups.
Ingredients: 8 (cheese .. chives .. chutney .. juice .. mayonnaise ...)
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- 53. CHICKEN DIP
- Boil fryer until tender, ... mushroom, cream cheese, pimento, chicken and eggs. Cook until ... chilled with crackers and chips.
Ingredients: 12 (celery .. cheese .. eggs .. garlic .. onion .. pimento ...)
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- 54. ONION DIP CHICKEN
- Remove skin from chicken, if you wish; ... is tender and richly browned.
Ingredients: 5 (salt ...)
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- 55. ORIENTAL CHICKEN DIPPING SAUCE
- Puree all ingredients in ... grilled, BBQ or roasted chicken.
Ingredients: 9 (can .. halves .. lime .. mustard .. onion .. root ...)
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- 56. HONEY DIPPED CHICKEN
- Mix together and marinate chicken pieces for 2 hours. ... and 1/2 teaspoon dry mustard.
Ingredients: 8 (juice .. oil .. oregano .. salt .. sauce .. vinegar ...)
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- 57. CHICKEN BALL DIP
- Mix together. Roll in chopped nuts. Refrigerate 2 hours and serve with favorite crackers.
Ingredients: 4 (cheese .. onion ...)
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- 58. HOT CHICKEN DIP
- Heat cream cheese over low heat and then combine the rest of the ingredients and add to the creamed cheese. Serve warm.
Ingredients: 4 (cheese .. chili's .. soup ...)
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- 59. CHICKEN/HONEY DIPPED
- Wash and dry cut-up chicken and remove the skin. ... is tender and well glazed.
Ingredients: 6 (eighths .. honey .. mustard .. oil .. salt ...)
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- 60. HOT CRAB (OR CHICKEN) DIP
- Mix all together and bake at 350 degrees for 40 to 50 minutes.
Ingredients: 5 (cheese .. cream ...)
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