- 51. BAKED CHICKEN DIJON
- Preheat oven to 350 ... cheese and parsley. Dip chicken in butter mixture coating ... 25 minutes. Makes 6 servings.
Ingredients: 7 (cheese .. crumbs .. halves .. mustard .. parsley ...)
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- 52. CHICKEN BREAST DIJON
- Cook chicken breasts in Pam-sprayed skillet ... gravy. Fast, easy and yummy!
Ingredients: 8 (basil .. cube .. halves .. mustard .. sherry .. tarragon ...)
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- 53. CHICKEN DIJON IN PASTRY
- Saute chicken in butter until tender. ... 15 minutes at 400 degrees.
Ingredients: 15 (cream .. flour .. germ .. leaves .. mushrooms .. mustard ...)
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- 54. CHICKEN DIJON
- Heat oil in skillet ... the breasts, and brown chicken on high heat on ... parsley. Delicious with buttered noodles.
Ingredients: 10 (broth .. cornstarch .. mustard .. oil .. onion ...)
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- 55. CHICKEN DIJON
- Wash chicken. Sprinkle with salt ... 350 degrees for 1 hour.
Ingredients: 6 (crumbs .. honey .. mustard ...)
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- 56. CREAMY CHICKEN DIJON
- In a large non-stick ... spray, lightly brown the chicken on both sides. Layer ... chicken with the skin removed.
Ingredients: 13 (breasts .. broth .. cornstarch .. leaf .. milk ...)
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- 57. DIJON CHICKEN
- Coat chicken with mustard. Bring broth, ... serve with noodles or rice.
Ingredients: 6 (broth .. cream .. fillets .. mustard ...)
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- 58. GINGER-DIJON CHICKEN
- Pound chicken to about 1/4-inch thick. ... Spoon sauce equally over chicken.
Ingredients: 9 (broth .. flour .. mustard .. salt ...)
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- 59. PECAN CHICKEN DIJON
- Pound chicken to 1/4 inch pieces. ... with sour cream and mustard.
Ingredients: 8 (cream .. ground .. mustard .. oil .. salt ...)
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- 60. BAKED CHICKEN DIJON
- Melt butter in saute ... until mixture thickens. Dip chicken in butter mixture, then ... Serve with Madeira sauce (optional).
Ingredients: 7 (breasts .. cheese .. crumbs .. garlic .. mustard ...)
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