- 51. PECAN CRISP CHICKEN CUTLETS
- In food processor or ... to wax paper. Flatten cutlets to 3/8 inch thickness. ... per side. Makes 4 servings.
Ingredients: 8 (cutlets .. flour .. oil .. pieces .. salt ...)
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- 52. CHICKEN CUTLETS IN WINE SAUCE
- Saute onions and mushrooms ... flour and dissolve. Add chicken broth and wine and ... 10 minutes. Bread chicken cutlets and fry. Place in ... 20-25 minutes. Serve over rice.
Ingredients: 5 (flour .. mushrooms .. onion ...)
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- 53. ITALIAN CHICKEN CUTLETS
- Place 1 chicken breast half, boned side ... chicken pieces, making 4 cutlets. Coat chicken cutlets ... and Parmesan cheese. 4 servings.
Ingredients: 13 (cheese .. crumbs .. flour .. leaves .. oil .. salt ...)
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- 54. CHICKEN CUTLETS
- Bread cutlets; brown in hot ... just before dinner. Serves 4-6.
Ingredients: 5 (cheese .. cutlets .. milk .. soup ...)
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- 55. ROLLED CHICKEN CUTLETS WITH PASTRAMI
- In bowl mix 1 ... pepper together; dip each cutlet in mixture and drip ... 45-60 minutes at 350 degrees.
Ingredients: 10 (beef .. crumbs .. cutlets .. mayonnaise .. oil ...)
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- 56. CHICKEN CUTLETS ITALIENNE
- Slice each chicken cutlet crosswise in half. Cut ... corn oil spread, cook cutlets, half at a ... sauce over chicken. Serves 4.
Ingredients: 11 (bouillon .. flour .. leaves .. lemon .. onion .. oregano ...)
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- 57. CHICKEN CUTLETS IN WINE SAUCE
- Layer cutlets, cover with cheese ... for 1 hour. Serves 6-8.
Ingredients: 6 (cutlets .. with ...)
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- 58. ROLLED CHICKEN CUTLETS
- Cut each cutlet into 4 pieces, pound ... oven for about 15 minutes.
Ingredients: 7 (cheese .. crumbs .. ham ...)
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- 59. CHICKEN CUTLETS PARMESAN
- 1. Using sharp knife, ... fat and gristle from chicken breast. Cut away tendon ... of waxed paper. Pound cutlet until it is about ... halves. 2. Dust pounded cutlets with flour on clean ... lightly with salt and pepper.
Ingredients: 8 (cheese .. crumbs .. eggs .. flour .. halves .. oil ...)
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- 60. LEMON MUSTARD CHICKEN CUTLETS
- Combine flour, salt and pepper. Dredge chicken in flour. Cook in ... sauce over chicken. Serves 4.
Ingredients: 10 (capers .. cream .. cutlets .. flour .. juice .. mustard ...)
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