- 51. CHICKEN CUTLETS SUPREME
- Cut chicken into serving size pieces. ... dry. Serves 4 to 6.
Ingredients: 7 (crumbs .. cutlets .. oil .. paprika .. soup ...)
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- 52. CRISPY CHICKEN CUTLETS
- Brush cutlets with 1/3 cup mayonnaise. ... side. Serves 4 to 6.
Ingredients: 9 (cheese .. crumbs .. leaves .. mayonnaise .. milk ...)
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- 53. ROLLED CHICKEN CUTLETS WITH PASTRAMI
- In bowl mix 1 ... pepper together; dip each cutlet in mixture and drip ... 45-60 minutes at 350 degrees.
Ingredients: 10 (beef .. crumbs .. cutlets .. mayonnaise .. oil ...)
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- 54. CRUNCHY CHICKEN CUTLETS
- Gradually add milk to ... small). Dip top of cutlet into soup mixture, then ... Serve over cutlets on rice.
Ingredients: 4 (cutlets .. milk .. soup ...)
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- 55. ROLLED CHICKEN CUTLETS
- Cut each cutlet into 4 pieces, pound ... oven for about 15 minutes.
Ingredients: 7 (cheese .. crumbs .. ham ...)
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- 56. BAKED CHICKEN CUTLETS
- Spread uncooked rice on bottom of roasting pan. Place chicken on top of rice. ... 2 hours in 300-325 oven.
Ingredients: 6 (rice .. soup ...)
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- 57. CHICKEN AND EGGPLANT CUTLETS
- Slice each boned, skinned chicken breast in half to form cutlets. Slice 4 (3/4- ... 4 servings, 295 calories each.
Ingredients: 6 (crumbs .. eggplant .. juice .. split ...)
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- 58. ITALIAN CHICKEN CUTLETS WITH LEMON AND GARLIC
- Bread chicken and fry in oil. ... for 25 to 30 minutes.
Ingredients: 9 (crumbs .. cube .. cutlets .. egg .. juice .. oil ...)
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- 59. LEMON MUSTARD CHICKEN CUTLETS
- Combine flour, salt and pepper. Dredge chicken in flour. Cook in ... sauce over chicken. Serves 4.
Ingredients: 10 (capers .. cream .. cutlets .. flour .. juice .. mustard ...)
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- 60. ORIENTAL CHICKEN CUTLETS
- Wash chicken and remove excess fat. ... Turkey can be used also.
Ingredients: 6 (crumbs .. cutlets .. egg .. flour .. sauce ...)
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