- 51. CHICKEN CURRY
- Saute chicken in butter, sprinkling with ... curry rice. (See Vegetables/Casserole dishes.)
Ingredients: 6 (chutney .. half .. onions ...)
|
- 52. CHICKEN CURRY
- Brown celery and onion ... and curry powder. Add chicken meat and heat thoroughly. Serve over rice.
Ingredients: 9 (broth .. celery .. flour .. juice .. oil .. onion ...)
|
- 53. CHICKEN CURRY
- Melt butter over low ... and bubbly. Stir in chicken broth and milk. Bring ... rice seasoned with soy sauce.
Ingredients: 12 (flour .. juice .. onion .. salt .. sugar ...)
|
- 54. CHICKEN CURRY
- Place chicken, garlic, bay leaves, ... boiled egg, crumbled cooked bacon.
Ingredients: 21 (allspice .. broth .. celery .. cinnamon .. cloves ...)
|
- 55. COLD CURRIED CHICKEN AND RICE SALAD
- Combine salad dressing, raisin ... food processor. Blend in chicken, rice, and onion ... to blend). Makes 4 servings.
Ingredients: 13 (juice .. mayonnaise .. onion .. peanuts .. raisins ...)
|
- 56. CURRIED BARBECUED CHICKEN
- Rinse chicken. Pat dry with ... reserved marinade. Makes 4 servings.
Ingredients: 9 (juice .. oil .. peel .. quarters .. salt ...)
|
- 57. CURRIED CHICKEN - VEGETARIAN
- Cut chicken in 1 inch strips. ... with rice and following accompaniments:
Ingredients: 15 (almonds .. broth .. chicken" .. chips .. chutney ...)
|
- 58. CURRIED CHICKEN AND PEARS
- Drain pears, reserving 3/4 cup syrup. Sprinkle chicken with salt and pepper. ... minutes. 4 to 6 servings.
Ingredients: 13 (broth .. flour .. juice .. onion .. pears .. raisins ...)
|
- 59. CURRIED CHICKEN BREASTS
- This is good hot ... serve more with additional chicken breasts. Salt and pepper ... through. Serve hot or chilled.
Ingredients: 18 (breasts .. broth .. chutney .. crunch .. cubes ...)
|
- 60. CURRIED CHICKEN DIVAN
- Cook broccoli until just ... dish. Place pieces of chicken over broccoli. Mix remaining ... 350 degrees for 25 minutes.
Ingredients: 7 (cheese .. mayonnaise .. soup ...)
|
