- 51. CHICKEN CHOWDER
- Combine first 3 ingredients ... 30-45 minutes or until chicken is tender. Remove chicken ... 10-12 minutes. Add chicken, corn, tomato sauce and ... stirring occasionally. Yield 2 quarts.
Ingredients: 9 (bits .. breasts .. corn .. salt .. sugar ...)
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- 52. CHICKEN CHOWDER
- Combine first 3 ingredients ... 45 minutes or until chicken is tender. Remove chicken ... 10-12 minutes. Add chicken, corn, tomato sauce and ... stirring occasionally. Yield: 2 quarts.
Ingredients: 8 (bits .. breasts .. corn .. salt ...)
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- 53. CHICKEN CHOWDER
- Combine chicken, water, onion, carrot, ... sprinkle with chives. 4 servings.
Ingredients: 11 (breasts .. chives .. granules .. milk .. potato ...)
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- 54. CREAMY CHICKEN VEGETABLE CHOWDER
- (With red and green ... Dutch oven, combine milk, chicken broth, soups and blend ... Add cheese, stir until melted.
Ingredients: 10 (broth .. cheese .. corn .. half .. onions .. soup ...)
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- 55. CHICKEN CHOWDER
- 1. Fry 5 pieces ... 2. Cut up 6 chicken breasts (skinned and boned) ... 1 can whole kernel corn and 1 can creamed ... about 30 to 45 minutes.
Ingredients: 10 (bacon .. bouillon .. breasts .. celery .. corn ...)
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- 56. BEEF AND CHICKEN CHOWDER
- Boil chicken and beef, bone and ... if necessary and stir occasionally.
Ingredients: 10 (cabbage .. corn .. onions .. parts .. pieces .. soup ...)
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- 57. CHICKEN CHOWDER
- In large saucepan stir all ingredients until well blended. Bring to boil over medium heat, stirring occasionally.
Ingredients: 6 (corn .. milk .. onion .. pieces ...)
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- 58. TEXAS CHICKEN-VEGETABLE CHOWDER
- Combine first 9 ingredients in Dutch oven, stirring well. Cook over medium heat 5 to 8 minutes or until thoroughly heated. Remove from heat. Add ...
Ingredients: 10 (can .. cheese .. milk .. mushrooms .. onions ...)
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- 59. COUNTRY CHICKEN CHOWDER
- Saute onion in butter until soft. Add remaining ingredients, except parsley. Heat to boil. Serve topped with parsley. Serves about 8.
Ingredients: 8 (corn .. milk .. parsley .. soup ...)
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- 60. CREAMY CHICKEN - VEGETABLE CHOWDER
- Combine first 9 ingredients in a Dutch oven, stirring well. Cook over medium heat 5 to 8 minutes or until thoroughly heated. Remove from heat; add ...
Ingredients: 11 (broth .. cheese .. milk .. onions ...)
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