- 51. COMPANY CHICKEN CORDON BLEU
- Flatten chicken to 1/4 inch using ... 1 hour. Serve with sauce, if desired. Combine ... over medium heat until hot.
Ingredients: 13 (cream .. crumbs .. flour .. half .. milk .. mushrooms ...)
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- 52. CHICKEN CORDON BLEU
- Place chicken between a waxed paper ... cover. Top with mushroom sauce and bake at 350 ... butter. Add to cheese sauce.
Ingredients: 11 (cheese .. flour .. nutmeg .. slices ...)
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- 53. CHICKEN CORDON BLEU
- Hammer fillets flat; place ... dish and cover with sauce; bake at 350 ... a little milk or water.
Ingredients: 7 (cheese .. cream .. egg .. soup ...)
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- 54. CHICKEN CORDON BLEU
- Put all above ingredients ... 1 slice ham on chicken breast. Roll up. Roll ... in single layer. Pour sauce over. Bake at 350 ... instead of ham and cheese.
Ingredients: 9 (cheese .. cream .. eggs .. parsley ...)
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- 55. CHICKEN CORDON BLEU
- Center 1 slice of ... and top with Hollandaise Sauce, if desired. Yields: 4 servings.
Ingredients: 8 (cheese .. crumbs .. flour .. ham ...)
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- 56. CORDON BLEU CHICKEN
- Skin and debone chicken breasts. Pound to flatten. ... minutes. Top with Hollandaise Sauce while baking. Cook 1/2 ... onions and wine mixture. Enjoy.
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- 57. CHICKEN CORDON BLEU
- I love this recipe ... Pour some of the sauce on top. You could ... until golden brown and bubbly.
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- 58. CHICKEN CORDON BLEU
- Bone and skin chicken breasts. Place each chicken ... until saute thickens. Strain sauce. Pour strained sauce ... and glazed baby carrots. Enjoy!
Ingredients: 13 (cheese .. crumbs .. flour .. half .. ham ...)
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- 59. CHICKEN CORDON BLEU
- Place generous amounts of ... in middle of each chicken breast. Season with salt ... minutes. Cover with spaghetti sauce or white sauce to serve. Sprinkle with parsley. Serves 6.
Ingredients: 10 (crumbs .. flat .. flour .. salt ...)
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- 60. SLIM CHICKEN CORDON BLEU
- Divide cutlets into 6 ... brown. Serve with wine sauce. 271 calories with veal; 238 calories with chicken or turkey. WINE SAUCE: ... stir in some fresh parsley.
Ingredients: 6 (crumbs .. cutlets .. ham .. oil ...)
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