- 51. CURRY GLAZE CHICKEN
- Coat chicken with a mixture of ... desired condiments. Yields 8 servings.
Ingredients: 14 (applesauce .. broth .. catsup .. flour .. juice ...)
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- 52. INDIA CHICKEN CURRY
- Brown cut up chicken in oil or butter ... Set backs aside for stock.
Ingredients: 28 (allspice .. chutney .. cloves .. fennel .. flour ...)
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- 53. MARCIA'S CURRIED CHICKEN SALAD (IN ITALY)
- Combine all the above, ... curry powder, 2 tablespoons chicken consomme (2 tablespoons water ... mixture to chicken mix. Chill.
Ingredients: 7 (dates .. raisins .. salt .. syrup ...)
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- 54. SPECIAL SPICY CHICKEN CURRY
- Saute onions in oil ... cook 5 minutes. Add chicken, turn well until ... before serving, stir in coconut and add juice. Serves ... fresh coriander on rice mound.
Ingredients: 16 (garlic .. lime .. oil .. onions .. salt .. turmeric ...)
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- 55. CAPE CHICKEN CURRY WITH YELLOW RICE
- Place coconut in bowl. Pour on ... leave to infuse. Coat chicken in seasoned flour. Brown ... when the latter is ready.
Ingredients: 21 (cinnamon .. juice .. portions .. raisins .. rice ...)
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- 56. CHICKEN CURRY SOUTH INDIAN STYLE
- Soak the coconut in 3 cups hot ... paste. Now add the chicken pieces. The smaller the ... stove off. 8 servings. (Cooper)
Ingredients: 16 (bits .. juice .. leaves .. oil .. seeds ...)
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- 57. CHICKEN IN SATAY SAUCE
- Place chicken in wok with coconut milk. Gently simmer until ... purchased at Oriental food stores.
Ingredients: 5 (breasts .. milk .. sauce ...)
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- 58. CHUTNEY-MELON CHICKEN SALAD
- Combine yogurt and chutney in medium-size bowl. Stir in chicken, melon, coconut, peanuts and raisins. Serve over lettuce. Makes 4 portions.
Ingredients: 8 (chutney .. leaves .. melon .. peanuts .. raisins ...)
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- 59. CURRIED CHICKEN - VEGETARIAN
- Cut chicken in 1 inch strips. ... with rice and following accompaniments:
Ingredients: 15 (almonds .. broth .. chicken" .. chips .. chutney ...)
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- 60. CURRY MANGO CHICKEN SALAD
- In cup, combine mayonnaise, ... bowl, combine diced mango, chicken, half the kiwi ... remaining dressing. Sprinkle with coconut. Makes 1 1/2 ... or 2 servings; 220 calories.
Ingredients: 10 (allspice .. juice .. leaves .. mango .. mayonnaise ...)
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