- 51. CASHEW CHICKEN CASSEROLE
- Saute onions, celery and butter together until soft. Mix together remaining ingredients and bake at 350 degrees for 20 minutes.
Ingredients: 10 (broth .. celery .. noodles .. nuts .. onion .. rice ...)
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- 52. CASHEW RICE
- Saute nuts, celery and onion ... tender and liquid is absorbed.
Ingredients: 7 (celery .. cubes .. nuts .. onion .. rice ...)
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- 53. TURKEY CASHEW CASSEROLE
- Mix all ingredients together with half of chow mein noodles. Place mixture in large casserole dish. Add remaining chow mein noodles to top of ...
Ingredients: 7 (broth .. noodles .. nuts .. sauce .. soup ...)
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- 54. CHICKEN - CASHEW CASSEROLE
- Bake in buttered 8x8 dish at 350 degrees for 40 minutes. Good way to use leftover turkey. Use leftover gravy instead of soup.
Ingredients: 7 (celery .. onion .. soup ...)
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- 55. TURKEY CASHEW CASSEROLE
- 1. Preheat oven to 325 degrees. Grease 1 1/2 quart casserole. 2. Reserve 1/2 cup noodles. Place remaining in mixing bowl. Add remaining "dry" ...
Ingredients: 9 (broth .. celery .. chestnuts .. noodles .. nuts ...)
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- 56. CHICKEN - CASHEW CASSEROLE
- Mix all ingredients (except crumbs). Place layers of mixture in 1 1/2 quart dish alternating with layers of 2 cups of crumbs, ending with crumbs on ...
Ingredients: 8 (onion .. soup ...)
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- 57. CHICKEN CASHEW CASSEROLE
- Simmer chicken breasts in water with ... with cooked chicken. Sprinkle nuts and pour over the ... at 350 degrees. Serves 6.
Ingredients: 9 (breasts .. cheese .. crackers .. nuts .. pieces ...)
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- 58. CASHEW CHICKEN BALLS
- Combine all ingredients except nuts, in large bowl. ... balls and roll in cashews. Chill in the refrigerator. Makes 20 appetizers.
Ingredients: 7 (salt .. sharp ...)
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- 59. CASHEW CHICKEN WITH OYSTER SAUCE
- Flour chicken - let stand 15 ... hot chicken. Sprinkle with nuts and green onions. Also ... ready to serve. Serves 4.
Ingredients: 12 (chunks .. cornstarch .. cube .. eggs .. less .. milk ...)
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- 60. CASHEW CHICKEN
- This is a stir-fry ... to moderate heat; add nuts, stir and cook ... oil to heat. Add chicken; cook quickly, turning ... 1 minute. Serve with rice.
Ingredients: 11 (bouillon .. cornstarch .. nuts .. oil .. peas .. pieces ...)
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