|Hot Chicken (Hot Books)|
|by Teri Sandison|
A collection of spicy chicken dishes, based on cuisines from around the world, that employ a variety of cooking techniques.
51 - 60 of 478 for chicken cacciatore
Brown chicken in oil, 10 ... minutes. Serve over pasta. Garnish with parsley, if desired. 4-6 servings. Preparation time: 5 minutes. Cooking time: 35 minutes.
Season with salt and pepper and flour chicken, brown in ... cooked macaroni with remainder of 1 tablespoon oil, sprinkle parsley. Serve on side of chicken.
In skillet brown ... to cook fryer chicken, cut up, ... minutes, turning occasionally. Remove bay leaves. Ladle sauce over chicken in dish to serve. 4 servings.
In hot fat in large skillet, saute chicken until golden brown ... arrange chicken on heated platter. Pour sauce over all. Serve with French or garlic bread.
Saute chopped onion ... Remove skin from chicken and add all ... ingredients to crock pot in the morning and boil spaghetti when you get home. Nice and easy!
Brown chicken and onion in oil. Add sauce, green pepper, and spices. Bring to boil. Remove from heat, add rice, cover, let stand for 5 minutes. 4 servings.
In skillet, brown chicken in hot oil. ... turning occasionally. Remove bay leaves; skim off excess fat. Ladle sauce over chicken in dish. Makes 4 servings.
Brown chicken breast in a ... and onions. Cover casserole. Bake in 350 degree oven 1 hour or until chicken is tender. Makes 6 servings (117 calories each).
Brown chicken with onion on ... cooking 10 minutes. Remove chicken to platter; keep warm. Stir Velveeta cheese into skillet until melted. Serve over chicken.
Disjoint broiler. Heat ... frying pan. Add chicken, seasonings with ... parsley. Yields 3 portions. (May add with vegetable, 1 cup green pepper, chopped fine.)
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