|Hot & Spicy Chicken|
|by Valerie Ferguson|
This is the book for lovers of fiery food. With more than 140 tastebud-tingling recipes from around the world, it demonstrates the versatility of ...
Results 51 - 60 of 478 for chicken cacciatore
Place sliced onions ... crock pot. Add chicken pieces, minced garlic, ... for 6 to 8 hours. serve chicken pieces with sauce over hot buttered spaghetti.
Brown chicken in oil for ... approximately 25 minutes. Serve over hot pasta. Garnish with parsley. I like to use my cast iron dutch oven in cooking this recipe.
Wash chicken and pat dry. ... ingredients. Add chicken to sauce. Cover tightly; simmer 30-40 minutes or until thickest pieces are fork tender. Makes 4 servings.
In skillet, brown chicken in shortening; pour ... heat 30 minutes; stir now and then. Add pepper; cook 15 minutes more. 4 servings. Serve with spaghetti.
Cut chicken into 1" pieces. ... boil. Simmer 30 minutes. Add chicken and remain simmering 45 minutes to 1 hour. Remove bay leaf and serve over spaghetti.
Day before serving, wash chicken, pat dry ... thickened. Cool quickly, then cover, and refrigerate overnight. To serve, reheat over low heat. Makes 6 servings.
1. Heat oil ... heavy skillet; add chicken and brown on ... cooked spaghetti onto a hot serving platter and top with chicken and sauce. About 6 servings.
Mix flour, 1 ... teaspoon pepper. Coat chicken in flour mixture. ... boiling; reduce heat. Cover and simmer until done, about 30 minutes. Serve with spaghetti.
Saute onion and ... put aside. Sprinkle chicken with salt and ... mushrooms, oregano, basil, and sugar. Cover, simmer 40-60 minutes. Serve with spaghetti.
Mix thyme or ... small bag. Shake chicken in mixture and ... tender pour over the fresh sauteed mushrooms. Return to oven and bake 5 minutes more. Serves 4.
top of page