- 51. CHICKEN FLORENTINE
- Combine first 5 ingredients. ... 1/8 teaspoon pepper. Place chicken in 1 1/2 quart ... 5 minutes. Stir in gravy and yogurt. Heat; do ... sauce over chicken. Serves 4.
Ingredients: 13 (cheese .. gravy .. leaves .. oil .. ricotta .. yogurt ...)
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- 52. PORK ROAST WITH PEPPERCORN MUSTARD CRUST AND CIDER GRAVY
- Position rack in lowest ... roast and cook until brown, about 4 minutes per side. Remove from skillet. Cool 10 minutes. ... discard remaining drippings. For Gravy: Heat roasting pan ... serve with gravy. 6 servings.
Ingredients: 18 (broth .. flour .. mustard .. peppercorns .. seeds ...)
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- 53. CHICKEN WINGS
- Dilute Gravy Master to get 2 ... in butter and remove from pan. Add the remaining ... and fry. Return the chicken to the pan with ... and bake about 1/2 hour.
Ingredients: 7 (sugar .. vinegar .. wings ...)
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- 54. CASHEW CHICKEN
- Heat oil and brown chicken until it turns white, 2 to 5 minutes. Add gravy mix and water. Cook ... 5 minutes. Serve over rice.
Ingredients: 7 (cashews .. oil .. pieces ...)
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- 55. CHICKEN GUMBO
- Fry chicken. After chicken is ... Add gumbo seasoning. Add gravy mix into gumbo. Cook for another 20 minutes and serve over rice.
Ingredients: 9 (flour .. parsley .. sausage .. seasonings ...)
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- 56. EASY CHICKEN PIE
- Sprinkle dry potatoes in ... dish, salt and pepper chicken pieces. Place chicken skin ... 50 minutes. Don't over bake.
Ingredients: 11 (cream .. cube .. flakes .. lbs. .. paprika .. salt ...)
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- 57. CHICKEN-CASHEW CASSEROLE
- Saute celery and onions ... Add flour, butter and chicken broth, simmer this. Add remaining mushroom gravy, milk and chicken. ... 375 degrees for 20 minutes.
Ingredients: 10 (broth .. cashews .. celery .. flour .. gravy .. milk ...)
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- 58. SWEET AND SOUR CHICKEN
- Skin and bone chicken breasts. Slice into bite size pieces. Brown chicken pieces and onion ... vinegar, brown sugar and gravy master. Place chicken and ... about an hour. Thicken gravy.
Ingredients: 11 (broth .. halves .. oil .. onion .. salt .. starch ...)
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- 59. VEAL OR CHICKEN SALTIMBOCCA
- Tenderize and flour veal. ... and keep warm. Add brown gravy to pan. To finish ... egg garnish. Makes 4 servings.
Ingredients: 9 (cutlets .. gravy .. prosciutto .. spinach ...)
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- 60. CHICKEN CHOW MEIN
- Brown meat, sliced in strips, ... chow mein noodles. Serves 4-6.
Ingredients: 13 (celery .. cornstarch .. gravy .. onion .. salt ...)
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