- 51. SPEEDY SALTIMBOCCA CHICKEN AND ORZO
- In deep 4-quart saucepan ... shallow dish combine flour, sage and salt; toss chicken strips in mixture to ... chicken mixture. Makes 6 servings.
Ingredients: 13 (cheese .. flour .. ham .. leaves .. lettuce .. oil ...)
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- 52. CHICKEN AMARETTO
- Pound chicken, then dip in ... water, bouillon cubes and sage. Bring to a ... absorbed, 20 to 25 minutes.
Ingredients: 14 (celery .. crumbs .. cubes .. juice .. liquor .. mushrooms ...)
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- 53. CHICKEN CASSEROLE
- Melt butter and mix ... 13 inch dish. Debone chicken and cut up. Place ... spread over chicken. Add sage to remaining crumbs and ... about 20 to 30 minutes.
Ingredients: 7 (breasts .. broth .. cream .. sage .. soup ...)
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- 54. CHICKEN PIQUANT
- Preheat oven to 350 degrees. Flatten chicken breasts between sheets of waxed ... remaining butter; add parsley, sage, rosemary and thyme. ... with pan liquid. Serves 8.
Ingredients: 12 (cheese .. crumbs .. flour .. parsley .. rosemary ...)
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- 55. CHICKEN SALTIMBOCCA
- Place chicken, boned side up ... tomato, sprinkle lightly with sage. Fold in sides, ... serve over chicken. Serves 6.
Ingredients: 9 (cheese .. crumbs .. lengthwise .. parsley .. pastrami ...)
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- 56. CHICKEN TETRAZZINI
- Bake 4 chicken breasts (take the skin off). ... 1 1/2 teaspoons of sage and 1/8 teaspoon chicken ... 30 minutes at 350 degrees.
Ingredients: 14 (cheese .. cream .. garlic .. sage .. salt .. soup ...)
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- 57. EASY CHICKEN AND DRESSING
- Stew chicken until well done. Save ... this along with pepper, sage, and onion, if ... at 375 degrees until brown.
Ingredients: 7 (breasts .. onion .. sage .. soup ...)
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- 58. HERB ROASTED CHICKEN
- Coat chicken lightly with flour and ... hot cooked rice. Serves 4.
Ingredients: 7 (breasts .. flour .. rice .. soup .. thyme ...)
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- 59. LA CROCK-POT CHICKEN CORDON BLEU
- Cut each breast in half and pound ... on each piece of chicken. Roll up and ... mixture of flour, cheese, sage and pepper. Chill chicken for 1 hour.
Ingredients: 8 (cheese .. flour .. sage .. slices .. soup ...)
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- 60. SKILLET HERB ROASTED CHICKEN
- On waxed paper combine flour, sage and thyme. Coat chicken lightly with flour mixture. ... over rice. Yield: 4 servings.
Ingredients: 7 (breasts .. flour .. rice .. soup .. thyme ...)
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