- 51. CHICKEN WITH WINE SAUCE
- Combine flour, salt and pepper. Coat chicken with mixture. Shake off ... is tender. Serve over rice. Garnish with remaining parsley.
Ingredients: 10 (breasts .. flour .. onions .. parsley .. rice .. salt ...)
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- 52. CHINESE CHICKEN SKILLET DINNER
- Cut chicken into bite-size pieces. Blend ... until thickened. Serve with rice. VARIATION: Substitute shrimp or langostinos for the chicken.
Ingredients: 15 (broth .. cornstarch .. oil .. peas .. rice .. sauce ...)
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- 53. COUNTRY CHICKEN BAKE
- Combine rice, celery, onion, butter, ... baking dish. Top with chicken. Combine soup, mayonnaise ... or until chicken is tender.
Ingredients: 12 (flakes .. mayonnaise .. paprika .. rice .. salt ...)
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- 54. EASY CHICKEN OR PORK CHOP MEAL
- Mix soups together with ... baking pan. Sprinkle uncooked rice over soups. Lay chicken breasts, skin side up, ... the chicken or pork chops.
Ingredients: 5 (soup ...)
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- 55. PARTY CHICKEN
- Serves 6. Place 6 ... long casserole. Wrap each chicken breast with a slice of ... hours. Serve with Piquant Rice. Mix all ingredients ... or 8 minutes, stirring constantly.
Ingredients: 15 (almonds .. bacon .. beef .. celery .. cream .. onion ...)
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- 56. SAFFRON CHICKEN RISOTTO
- Season chicken with salt and ground ... vegetables; set aside. Cook rice with saffron in butter ... serve immediately. Makes 4 servings.
Ingredients: 16 (broth .. celery .. cheese .. chunks .. cream .. mushrooms ...)
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- 57. SPICY CHICKEN WITH PEANUTS
- Cut the chicken into 1 inch cubes. ... oil, and then serve immediately.
Ingredients: 15 (chili .. garlic .. oil .. root .. salt .. sauce ...)
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- 58. TOMATO CHICKEN
- Remove skin from chicken breasts. Mix tomatoes, dressing ... 1/2 hours covered. Prepare rice and use tomato mixture over rice when serving.
Ingredients: 6 (rice .. tomatoes ...)
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- 59. YUPPY CHICKEN
- In large skillet brown chicken in oil and butter, ... good shakes of the white Worcestershire sauce. Cover and ... until done. Serve over rice.
Ingredients: 9 (breast .. honey .. milk .. oil .. soup .. worcestershire ...)
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- 60. BREAST OF CHICKEN WELLINGTON
- Prepare chicken breasts 1 day before serving. Cook rice according to directions on ... pepper. Beat the egg white until soft peaks form. ... hot pastry-covered chicken. Serves 6.
Ingredients: 10 (jelly .. juice .. mustard .. salt .. sherry ...)
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