- 51. BREAST OF CHICKEN (30 MINUTES)
- Mix flour with pepper ... and lightly dust the chicken breasts. Melt butter in ... Holland House White or Marsala Cooking Wine into skillet, ... sprinkle with parsley. Serves 2.
Ingredients: 8 (flour .. mushrooms .. paprika .. parsley ...)
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- 52. CHICKEN SALTIMBOCCA
- 1. Place each breast half between 2 pieces ... crumbs with tarragon. Roll chicken in flour, then in ... rolls and serve at once.
Ingredients: 12 (crumbs .. flour .. marsala .. paprika .. salt .. tarragon ...)
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- 53. LAFAYETTE CHICKEN
- Remove skin from chicken breasts. Brown the chicken ... Salt and pepper to taste.
Ingredients: 5 (breasts .. mushrooms .. soup ...)
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- 54. TOM'S CHICKEN WITH WINE AND VEGETABLES
- Brown onions in 1 ... butter, salt and pepper chicken after washing. Roll in ... more. Serve with brown rice.
Ingredients: 11 (ale .. flour .. hearts .. juice .. lemon .. mushrooms ...)
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- 55. CHICKEN MARSALA
- In a skillet, brown chicken in butter, and then ... almost cooked, add enough Marsala wine to generously cover ... or cut in half, lengthwise.
Ingredients: 8 (cube .. milk ...)
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- 56. CHICKEN MARSALA
- Shake chicken breasts in plastic bag containing ... to pan, pour in Marsala wine right away, otherwise ... with olive oil and garlic.
Ingredients: 7 (coat .. each .. gravy ...)
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- 57. BREAST OF CHICKEN
- Mix flour with pepper ... and lightly dust the chicken breasts. Melt butter in ... sprinkle with parsley. 2 servings.
Ingredients: 8 (flour .. mushrooms .. paprika .. parsley ...)
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- 58. CHICKEN SCALLOPINI MORSELS
- Using a meat pounder or rolling pin, pound chicken breasts one at a time ... cook and stir 2 minutes.
Ingredients: 13 (basil .. broth .. chunks .. cream .. flour .. oil ...)
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- 59. LEMON WALNUT CHICKEN
- Skin and bone chicken. Cut in halves. ... and lemon slices on top.
Ingredients: 15 (breasts .. flour .. garlic .. oil .. shallots ...)
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- 60. CHICKEN MARSALA
- Measure 1/2 cup Parmesan ... crumbs and cheese. Dip chicken in egg, then coat ... to baking pan. Pour Marsala wine over chicken (about 1 cup to 4 breasts). Bake covered at ... (about 30 minutes.) Don't overcook.
Ingredients: 9 (cheese .. crumbs .. eggs .. oil .. salt ...)
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