- 51. CHICKEN ALA KING
- Place chickens in pot and cover ... until heated. Serve over toast.
Ingredients: 8 (cube .. flour .. half ...)
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- 52. QUICK CHICKEN ALA KING
- Parboil chicken. Remove skin. Debone ... waffles or toast. 6 servings.
Ingredients: 7 (milk .. onion .. pieces .. pimentos .. soup .. toast ...)
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- 53. CHICKEN ALA KING
- In saucepan cook onions and mushroom in butter until onions are tender (low heat). Blend in soup, milk and remaining ingredients. Serves 4.
Ingredients: 9 (milk .. onions .. pimento .. salt .. soup ...)
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- 54. CHICKEN ALA KING
- Bake Pepperidge Farm pastries ... 2 cups of boneless chicken; add 1 or ... top of pastries and serve.
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- 55. CHICKEN ALA KING
- Blend 6 tablespoons butter ... 1/2 cups well seasoned chicken broth, 1 cup half ... tablespoons sherry just before serving.
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- 56. CHICKEN ALA KING
- Boil chicken breasts in water. Chop ... relish plate for a dinner.
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- 57. CHICKEN ALA KING CASSEROLE
- Cook noodles until tender. Cook celery and green pepper in small amount of boiling water for 5-10 minutes. Add to noodles. Mix soup, milk, and salt; ...
Ingredients: 9 (milk .. noodles .. pimento .. salt .. soup .. turkey ...)
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- 58. CHICKEN ALA KING
- Combine: 3 tbsp. butter ... 2 c. chopped cooked chicken Salt and pepper to taste Simmer. Serve over hot biscuits.
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- 59. CLASSIC CHICKEN ALA KING
- Blend butter and flour; slowly add broth and milk. Cook, stirring constantly, over low heat until thick. Add rest of ingredients and heat through. ...
Ingredients: 8 (broth .. flour .. milk .. mushrooms .. pimento ...)
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- 60. CHICKEN ALA KING
- Mix all ingredients. Cook in oven 1 hour at 350 degrees or put in slow cooker all day. Yum, Yum!!
Ingredients: 4 (breasts .. cream .. sherry ...)
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