- 51. CHICKEN ADOBO
- Put the cut up chicken either in a crock ... dish is mouth watering good!
Ingredients: 6 (sauce .. spices .. vinegar ...)
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- 52. PORK AND CHICKEN ADOBO
- Cut chicken and pork into serving ... Serve either hot or cold.
Ingredients: 11 (leaf .. oil .. peppercorns .. pork .. salt .. sauce ...)
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- 53. CHICKEN ADOBO
- In a saucepan combine ... Add one cut up chicken. Let soak for ... cornstarch to thicken if necessary.)
Ingredients: 7 (garlic .. optional .. salt .. vinegar ...)
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- 54. CHICKEN ADOBO
- Wash chicken pieces and drain in ... fried rice or hot rolls.
Ingredients: 8 (leaves .. livers .. sauce ...)
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- 55. CHICKEN ADOBO
- Mix 1/2 cup vinegar, ... a bay leaf and chicken in a pot. Cover ... salt and pepper to taste.
Ingredients: 6 (leaf .. sauce .. thighs .. vinegar ...)
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- 56. CHICKEN AND PORK ADOBO
- Sprinkle salt and pepper over meat. Put meat in saucepan with pork at bottom. Add rest of ingredients. On high heat, bring it to a boil, then turn ...
Ingredients: 7 (oil .. salt .. vinegar ...)
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- 57. TRONY'S CHICKEN ADOBO (PHILLIPINE)
- Put in bowl with enough vinegar to cover. Marinate overnight or several hours. Cook in marinade until dry. Brown in oil.
Ingredients: 3 (leaves .. peppercorns .. thighs)
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- 58. CHICKEN ADOBO
- Cook, over medium heat 20-30 minutes or until done. Serve over rice.
Ingredients: 6 (sauce .. vinegar ...)
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- 59. CHICKEN AND PORK ADOBO
- 1. Cut meat into desired size pieces. Wash and drain. 2. Place meats in pan with all remaining ingredients. 3. Cover with enough water to prevent ...
Ingredients: 9 (leaves .. lg. .. paprika .. pork .. sugar .. vinegar ...)
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- 60. CHICKEN ADOBO FILIPINO DISH (CAN USE PORK INSTEAD)
- Mix all ingredients by hand in a pot. Marinate for about 5 minutes. Boil slowly and covered until meat is almost cooked. Do not stir. Remove cover. ...
Ingredients: 9 (corn .. garlic .. leaf .. optional .. sizes .. vinegar ...)
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