- 51. CHICKEN ADOBO
- In a saucepan combine ... Add one cut up chicken. Let soak for ... cornstarch to thicken if necessary.)
Ingredients: 7 (garlic .. optional .. salt .. vinegar ...)
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- 52. CHICKEN ADOBO
- Wash chicken pieces and drain in ... fried rice or hot rolls.
Ingredients: 8 (leaves .. livers .. sauce ...)
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- 53. CHICKEN ADOBO
- Mix 1/2 cup vinegar, ... a bay leaf and chicken in a pot. Cover ... salt and pepper to taste.
Ingredients: 6 (leaf .. sauce .. thighs .. vinegar ...)
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- 54. CHICKEN ADOBO
- Place chicken in marinating container, add ... tablespoon salt and stir well.
Ingredients: 8 (leaf .. pieces .. salt .. sauce ...)
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- 55. CHICKEN ADOBO
- Cut chicken smaller than frying size. ... soda to taste before removing.
Ingredients: 7 (garlic .. leaves .. peppercorns .. sauce .. vinegar ...)
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- 56. CHICKEN ADOBO
- Cook, over medium heat 20-30 minutes or until done. Serve over rice.
Ingredients: 6 (sauce .. vinegar ...)
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- 57. CHICKEN AND PORK ADOBO
- 1. Cut meat into desired size pieces. Wash and drain. 2. Place meats in pan with all remaining ingredients. 3. Cover with enough water to prevent ...
Ingredients: 9 (leaves .. lg. .. paprika .. pork .. sugar .. vinegar ...)
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- 58. CHICKEN ADOBO FILIPINO DISH (CAN USE PORK INSTEAD)
- Mix all ingredients by hand in a pot. Marinate for about 5 minutes. Boil slowly and covered until meat is almost cooked. Do not stir. Remove cover. ...
Ingredients: 9 (corn .. garlic .. leaf .. optional .. sizes .. vinegar ...)
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- 59. CHICKEN ADOBO
- Put all ingredients into pressure cooker and cook until done, about 45 minutes. Might want to thicken gravy. Serve over rice.
Ingredients: 8 (cloves .. cut-up .. leaves .. onion .. sauce .. vinegar ...)
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- 60. CHICKEN ADOBO
- Pour all ingredients in a pot, simmer 1/2 hour. Boil 20 minutes until tender. Reduce heat to low, turn and stir until done and little juice is left. ...
Ingredients: 8 (accent .. leaf .. paprika .. sauce .. sugar .. vinegar ...)
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