- 51. TERIYAKI CHICKEN WINGS
- 1. Cut up chicken wings. 2. Marinate overnight in teriyaki sauce, turning wings at ... hot. Tastes great cold too!
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- 52. CHICKEN TERIYAKI
- Place all ingredients in ... minutes. Pour over grilled chicken breasts. Cook in 250 ... water to reduce salt flavor.
Ingredients: 6 (breasts .. juice .. sauce .. sugar ...)
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- 53. TERIYAKI CHICKEN WITH HONEY
- Cook and bone 2 pounds chicken breasts. Stir fry 2 ... honey and 1/4 cup teriyaki sauce, stir and heat through. Serve with rice.
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- 54. CHICKEN TERIYAKI
- Chicken teriyaki is great for buffets ... Sauce enough for 1-2 chickens.
Ingredients: 7 (garlic .. msg .. oil .. sauce .. sugar ...)
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- 55. TERIYAKI CHICKEN NUGGETS
- Cut chicken breast into bite size pieces. Marinate in teriyaki sauce for 30 minutes ... more teriyaki sauce to taste.
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- 56. TERIYAKI CHICKEN
- Marinate chicken 6 to 8 hours prior to cooking. Can also be used for teriyaki steak.
Ingredients: 7 (breasts .. juice .. oil .. salt .. sauce .. sugar ...)
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- 57. CHICKEN TERIYAKI
- Mix all ingredients thoroughly. Marinate chicken breasts in sauce about 2 hours before barbecuing.
Ingredients: 6 (breast .. catsup .. oil .. sauce .. vinegar ...)
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- 58. TERIYAKI CHICKEN STILLWATER STYLE
- Combine first ingredients. Place ... Zip Loc bag. Place chicken in bag making sure ... 4-5 minutes on each side.
Ingredients: 8 (breasts .. juice .. oil .. sauce .. smoke .. vinegar ...)
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- 59. TERIYAKI CHICKEN WINGS
- Place chicken wings in large bowl ... start to turn golden brown.
Ingredients: 5 (garlic .. honey .. sauce .. sugar .. wings)
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- 60. CHICKEN TERIYAKI
- Select a 2 to 2 1/2 pound broiler-fryer chicken; cut into serving ... shallow glass dish; pour Teriyaki Sauce (below) over meat. ... Marinate meat. Makes 3/4 cup.
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