- 51. MOCK CHICKEN-FRIED STEAKS
- Mix all ingredients except ... and shape balls into steaks. Be sure both ... until needed. Yield: 6 servings.
Ingredients: 8 (beef .. crumbs .. egg .. flakes .. milk .. salt ...)
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- 52. STEAK - CHICKEN - FRIED
- Cut meat in serving pieces. Mix together flour, nutmeg, salt and pepper. Dredge meat in seasoned flour. Combine milk and eggs. Dip meat in egg and ...
Ingredients: 9 (crumbs .. egg .. flour .. milk .. nutmeg .. oil ...)
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- 53. ANDRESONN CHICKEN FRY STEAK
- Let set for hour or more. Dip into seasoned flour and fry until done.
Ingredients: 2 (steak ...)
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- 54. CHICKEN FRIED DEER TENDERLOIN OR STEAK
- Cut tenderloin pieces 1/2 inch thick. Pound until flat. Dip in 1 can evaporated milk (reserve milk). Roll in flour which has been seasoned to taste. ...
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- 55. CHICKEN FRIED ROUND STEAK
- Cut steak into serving size pieces, ... it until you get home.
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- 56. CHICKEN FRIED STEAK
- Mix egg and milk together. Make hamburger into patties, dip in milk and egg mixture. Cover with flour. Fry in hot grease until done. Serve for 4.
Ingredients: 6 (egg .. flour .. meat .. milk .. salt ...)
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- 57. CHICKEN FRIED STEAK, TEXAS STYLE
- Use thin tender steaks, pounded or tenderized. ... Serve gravy over the steak.
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- 58. COATING FOR FRIED CHICKEN OR CHICKEN FRIED STEAK
- Stir together, dip meat in beaten eggs, coat evenly with potato mixture. Fry.
Ingredients: 2 (cheese .. flakes)
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- 59. CHICKEN FRIED STEAK
- Pound beef to a 1/4 inch thickness; cut into serving size pieces. In a bowl mix egg and milk. Dip meat pieces in egg mixture, then in the crushed ...
Ingredients: 5 (egg .. milk .. oil .. steak ...)
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- 60. HOMESTYLE CHICKEN FRIED STEAK
- Blend all of the above together. Prepare batter with 1 egg, can or whole milk. Make patties the size of regular burger. After dipping in batter, ...
Ingredients: 5 (egg .. meat .. salt ...)
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